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Biscoff Fluff

Biscoff Fluff

Biscoff Fluff is an irresistible dessert that combines the rich, caramelized flavor of Biscoff cookies with a light and airy whipped cream. This easy-to-make treat is perfect for any occasion, whether it’s a party, family gathering, or simply a sweet indulgence at home. With its creamy texture and unique taste, Biscoff Fluff stands out among other desserts and is sure to delight guests of all ages.

  • Total Time: 14 minute
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 cup heavy whipping cream
  • 1 cup Biscoff spread
  • 1 teaspoon vanilla extract
  • Fresh parsley for garnish (optional)

Instructions

  1. In a mixing bowl, pour the heavy whipping cream and whip using an electric mixer until stiff peaks form (about 3-5 minutes).
  2. In another bowl, combine Biscoff spread and vanilla extract, mixing until smooth.
  3. Gently fold the whipped cream into the Biscoff mixture using a rubber spatula until fully combined.
  4. Transfer the mixture to serving cups or bowls and refrigerate for at least 30 minutes to set.
  5. Garnish with finely chopped fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No baking required
  • Cuisine: International

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 350
  • Sugar: 29g
  • Sodium: 55mg
  • Fat: 26g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added texture, consider folding in crushed Biscoff cookies or chocolate chips. To create a vegan version, substitute heavy whipping cream with coconut cream and ensure your Biscoff spread is dairy-free.