Ingredients
Scale
- 1 tbsp Biscoff Spread
- 1 Espresso Shot (or Double Shot)
- 160 ml Milk
- ¼ tsp Vanilla Extract
Instructions
- In a saucepan, combine milk and Biscoff spread over medium heat. Stir occasionally until the mixture simmers and the spread melts.
- Remove from heat and add the brewed espresso and vanilla extract. Stir until well combined.
- Use a milk frother to froth the mixture until creamy.
- Pour into your favorite mug or glass and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For a vegan option, substitute regular milk with almond, soy, or oat milk. Adjust the espresso quantity for a stronger flavor; opt for a double shot if desired. Experiment with toppings like whipped cream or cinnamon for added richness.