Black Pepper Chicken

An easy black pepper chicken recipe featuring juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce is just what you need for a quick yet satisfying meal. This dish is perfect for family dinners or entertaining guests, as it takes only 25 minutes to prepare and cook. You’ll find that it tastes even better than your usual Chinese restaurant takeout!

Why You’ll Love This Recipe

• Quick and Easy: This black pepper chicken comes together in just 25 minutes, making it a fantastic option for busy weeknights.
• Flavor Packed: The combination of black pepper, ginger, and garlic creates a rich and savory sauce that elevates the dish to new heights.
• Versatile Ingredients: You can easily swap out vegetables or adjust the spice level to suit your taste preferences.
• Healthier Option: This recipe provides a nutritious meal with lean protein and fresh vegetables, making it a great choice for health-conscious individuals.
• Gluten-Free Adaptable: Simply use tamari instead of soy sauce to make this dish gluten-free without sacrificing flavor.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large skillet
• Medium-sized mixing bowl
• Small mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Provides ample space to cook the chicken evenly while allowing for proper browning.
• Spatula: Ideal for flipping the chicken without losing its moisture or breaking it apart.

Ingredients

An easy black pepper chicken with juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable}To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry sherry instead of Shaoxing apple vinegar.

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

Combine all the sauce ingredients in a small bowl. Mix well and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Immediately spread the chicken into a single layer using a spatula with as little overlap as possible. Sear for about 1 minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to 1 minute. Stir occasionally until both sides are browned but still slightly pink inside. Transfer the cooked chicken to a plate and set aside.

Step 4: Sauté Vegetables

Add remaining 1 tablespoon of oil to the skillet. Add minced ginger and garlic; stir quickly until fragrant. Add chopped onion and bell peppers; stir-fry for about 20 seconds.

Step 5: Combine Everything

Stir the prepared sauce mixture until cornstarch is dissolved completely before pouring it into the skillet. Stir with a spatula immediately until the sauce thickens enough to coat the back of a spoon—this takes just a few seconds. Add back in the cooked chicken; quickly stir several times to ensure everything is coated with the sauce.

Step 6: Serve Hot

Turn off heat and remove skillet from stove. Immediately transfer everything onto a large plate so that ingredients won’t continue cooking in residual heat. Serve hot as a main dish.

Now you have an incredible homemade black pepper chicken that’s sure to impress! Enjoy!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that can be enjoyed in several ways. Whether you want to keep it simple or elevate your meal, here are some serving suggestions to enhance your dining experience.

With Steamed Rice

• Steamed white rice complements the rich black pepper sauce and absorbs its flavors beautifully.

In a Wrap

• Use tortillas to create a delicious wrap filled with Black Pepper Chicken, fresh veggies, and a drizzle of your favorite sauce.

Over Noodles

• Serve the chicken over cooked noodles for a hearty meal. The sauce will add a savory kick to the noodles.

As Part of a Stir-Fry Bowl

• Combine with additional vegetables and grains for a stir-fry bowl that’s both healthy and filling.

With Fresh Salad

• Pair with a crisp salad for a refreshing contrast to the warm chicken dish.

In Lettuce Wraps

• Spoon the Black Pepper Chicken into lettuce leaves for a light, crunchy option that’s perfect for appetizers or snacks.

How to Perfect Black Pepper Chicken

To make sure your Black Pepper Chicken turns out perfectly every time, consider these helpful tips.

• Marinate the chicken: Allowing the chicken to marinate for at least 15 minutes enhances flavor and tenderness.
• Use high heat: Cooking on high heat helps to achieve that lovely sear on the chicken, locking in juices while creating a nice texture.
• Don’t overcrowd the pan: Searing the chicken in batches if necessary ensures even cooking and browning.
• Stir constantly when adding sauce: This prevents lumps from forming and ensures an even coat of the savory black pepper sauce.
• Serve immediately: For the best texture and flavor, serve your Black Pepper Chicken straight from the stove while it’s hot.
• Adjust spice level: Feel free to tweak the amount of black pepper based on your heat preference for customized flavor.

Best Side Dishes for Black Pepper Chicken

Serving side dishes alongside Black Pepper Chicken can elevate your meal even further. Here are some great options:

1. Fried Rice: A classic side that adds depth with its combination of rice, eggs, and vegetables.
2. Stir-Fried Vegetables: Quick-cooked greens like bok choy or broccoli bring color and nutrients to your plate.
3. Egg Fried Rice: Infused with soy sauce and eggs, this dish pairs well by enhancing flavors without overpowering.
4. Quinoa Salad: A healthy alternative that offers protein and fiber while balancing the richness of the chicken.
5. Spring Rolls: Crispy spring rolls filled with fresh vegetables make for a delightful appetizer or side.
6. Garlic Noodles: These flavorful noodles add an extra layer of taste that complements the black pepper sauce beautifully.
7. Cabbage Slaw: A refreshing slaw adds crunch and acidity which balances out the savory chicken.
8. Mashed Potatoes: Creamy mashed potatoes can be an unexpected yet comforting side choice alongside this dish.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook some key details. Avoiding these common mistakes can ensure your dish turns out perfectly.

• Skipping the marination: Failing to marinate the chicken can lead to less flavorful meat. Take the time to let it soak up the soy sauce and vinegar for at least 10 minutes.
• Overcrowding the pan: If you add too much chicken at once, it will steam instead of sear. Cook in batches to achieve that desired golden-brown color.
• Not stirring the sauce: Forgetting to stir the sauce before adding it to the skillet can result in uneven thickness. Always mix well to evenly distribute the cornstarch.
• Ignoring cooking times: Cooking the chicken too long can make it tough. Keep an eye on it and remove it when it’s just cooked through.
• Choosing low-quality ingredients: Using inferior soy sauce or outdated spices can negatively affect flavor. Opt for fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Black Pepper Chicken in an airtight container.
• It can be refrigerated for up to 3 days.

Freezing Black Pepper Chicken

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• The dish can last for up to 3 months in the freezer.

Reheating Black Pepper Chicken

• Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Transfer portions to a microwave-safe plate. Cover loosely and heat on medium power in 30-second intervals, stirring in between until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and stir frequently until heated through.

Frequently Asked Questions

How do I make Black Pepper Chicken gluten-free?

To make this dish gluten-free, simply swap regular soy sauce with tamari and use dry sherry instead of Shaoxing apple vinegar.

Can I use other vegetables in my Black Pepper Chicken?

Absolutely! Feel free to customize your vegetable mix by adding broccoli, snap peas, or carrots based on your preference.

How spicy is Black Pepper Chicken?

The spiciness comes from coarsely ground black pepper. You can adjust the amount based on your taste; less pepper will yield a milder dish.

Can I prepare Black Pepper Chicken ahead of time?

Yes! You can marinate the chicken and chop the vegetables ahead of time. Just combine everything right before cooking for maximum freshness.

What should I serve with Black Pepper Chicken?

Serve this delicious dish over steamed rice or noodles for a complete meal that balances flavors perfectly.

Final Thoughts

Black Pepper Chicken is not only quick and easy but also packed with flavor that rivals any restaurant takeout. This recipe offers versatility — feel free to customize with your favorite vegetables or adjust spice levels. Try it today, and enjoy a delicious homemade meal!

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Black Pepper Chicken

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Discover the perfect blend of flavor and convenience with our Black Pepper Chicken recipe. In just 25 minutes, you can enjoy juicy, tender chicken tossed with crisp vegetables and enveloped in a rich black pepper sauce that outshines your favorite takeout. This dish is not only quick to prepare but also customizable, allowing you to adjust spice levels and swap in your favorite vegetables. Ideal for busy weeknights or entertaining guests, this Black Pepper Chicken is a healthier option that doesn’t compromise on taste. Whether served over rice, noodles, or wrapped in lettuce leaves, each bite bursts with savory goodness that will leave everyone asking for seconds!

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb chicken breasts (or thighs)
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• ½ cup chicken broth
• 2 tablespoons peanut oil
• 2 teaspoons coarse black pepper
• Mixed bell peppers and onion

Instructions

1. Marinate sliced chicken with soy sauce, vinegar, and cornstarch for 10-15 minutes.
2. Mix sauce ingredients in a small bowl; set aside.
3. Heat oil in a skillet over medium-high heat; sear marinated chicken until lightly browned.
4. Sauté ginger, garlic, onion, and bell peppers in the same skillet.
5. Stir in the prepared sauce until thickened; return chicken to the skillet and mix well.
6. Serve hot over rice or noodles.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 6g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: For a gluten-free version, substitute soy sauce with tamari. Experiment with different vegetables like broccoli or snap peas for added nutrition.