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Black Pepper Chicken

Black Pepper Chicken

Discover the perfect blend of flavor and convenience with our Black Pepper Chicken recipe. In just 25 minutes, you can enjoy juicy, tender chicken tossed with crisp vegetables and enveloped in a rich black pepper sauce that outshines your favorite takeout. This dish is not only quick to prepare but also customizable, allowing you to adjust spice levels and swap in your favorite vegetables. Ideal for busy weeknights or entertaining guests, this Black Pepper Chicken is a healthier option that doesn’t compromise on taste. Whether served over rice, noodles, or wrapped in lettuce leaves, each bite bursts with savory goodness that will leave everyone asking for seconds!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb chicken breasts (or thighs)
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing apple vinegar (or dry sherry)
  • ½ cup chicken broth
  • 2 tablespoons peanut oil
  • 2 teaspoons coarse black pepper
  • Mixed bell peppers and onion

Instructions

  1. Marinate sliced chicken with soy sauce, vinegar, and cornstarch for 10-15 minutes.
  2. Mix sauce ingredients in a small bowl; set aside.
  3. Heat oil in a skillet over medium-high heat; sear marinated chicken until lightly browned.
  4. Sauté ginger, garlic, onion, and bell peppers in the same skillet.
  5. Stir in the prepared sauce until thickened; return chicken to the skillet and mix well.
  6. Serve hot over rice or noodles.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For a gluten-free version, substitute soy sauce with tamari. Experiment with different vegetables like broccoli or snap peas for added nutrition.