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Blackberry Cake (EASY Upside-Down Skillet Cake)

Blackberry Cake (EASY Upside-Down Skillet Cake)

Blackberry Cake, an Easy Upside-Down Skillet Cake, is a summer delight that brings together juicy blackberries and crunchy almonds in a visually stunning dessert. Perfect for gatherings, potlucks, or a sweet home treat, this cake is incredibly simple to prepare, making it suitable for bakers of all skill levels. With just 10 minutes of prep time and basic pantry staples, you can create a show-stopping dish that will impress family and friends alike. The unique combination of fresh blackberries and almond extract creates a flavor profile that is both sweet and nutty. Serve it warm with whipped cream or vanilla ice cream for an indulgent experience.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1/4 cup butter (at room temperature)
  • 1 cup + 2 tablespoons sugar
  • 3 eggs (at room temperature)
  • 1/2 teaspoon almond extract
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup + 2 tablespoons buttermilk
  • 2/3 cup sliced almonds
  • 1/4 cup melted butter (for the topping)
  • 1/3 cup light brown sugar (for the topping)
  • 1 pint fresh blackberries (for the topping)

Instructions

  1. Preheat oven to 350°F and grease a 10-inch skillet.
  2. In a mixing bowl, cream the butter and sugar until fluffy. Add eggs one at a time along with almond extract.
  3. Gradually mix in half of the cake flour with baking powder and salt, then half of the buttermilk. Repeat with remaining flour and buttermilk until just combined. Fold in sliced almonds.
  4. Pour melted butter into the skillet, stir in brown sugar, then layer fresh blackberries, followed by the cake batter.
  5. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  6. Cool for 10-15 minutes before inverting onto a plate to serve.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Ensure ingredients are at room temperature for best results. Avoid overmixing to keep the cake light and fluffy. Store leftovers covered at room temperature for up to two days or refrigerate for longer freshness.