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Blackberry Lemon Bars

Blackberry Lemon Bars

Blackberry Lemon Bars are the perfect blend of tart and sweet, making them an irresistible dessert choice for any occasion. With a buttery graham cracker crust, a creamy cheesecake filling, and vibrant blackberry swirls, each bite offers a refreshing burst of flavor. Ideal for summer picnics, family gatherings, or simply indulging at home, these bars are sure to impress. Serve chilled for the best experience and watch them become a favorite among friends and family.

  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 6 ounces blackberries (fresh or frozen)
  • 2 cups graham cracker crumbs
  • 12 tablespoons granulated sugar (divided)
  • 6 tablespoons salted butter (melted)
  • 16 ounces cream cheese (room temperature)
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/2 cup sour cream (room temperature)
  • 2 large eggs (room temperature)
  • 1/4 cup lemon juice (fresh)

Instructions

  1. Preheat the oven to 350°F. Prepare your cream cheese, sour cream, and eggs by bringing them to room temperature.
  2. In a saucepan, combine blackberries, sugar, and water; boil for 3 minutes then simmer until thickened. Chill.
  3. Crush graham crackers in a food processor; mix with sugar and melted butter until crumbly.
  4. Press crumb mixture into an 8×8 inch pan and bake for 9 minutes. Lower oven to 325°F.
  5. Beat cream cheese with sugar, salt, and lemon zest until fluffy. Mix in sour cream, then eggs one at a time, followed by lemon juice.
  6. Pour the filling over the crust; swirl in blackberry puree gently.
  7. Bake for 55–60 minutes until set but slightly jiggly.
  8. Cool for an hour before refrigerating for at least three hours before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 10g
  • Sodium: 147mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 43mg

Keywords: Use room temperature ingredients to avoid lumps in the filling. Swirl the blackberry puree lightly to maintain beautiful layers. Garnish with fresh blackberries or lemon slices for added appeal.