Ingredients
Scale
- 4 cups rotisserie chicken (shredded)
- 8 strips Turkey Bacon (chopped)
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1/2 tsp freshly cracked pepper
- 1/3 cup green onions (diced)
- 2/3 pint grape tomatoes (halved)
- 1 avocado (diced)
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- In a large mixing bowl, combine Greek yogurt, mayonnaise, ranch seasoning, and pepper; whisk until smooth.
- Add shredded chicken, chopped Turkey Bacon, and green onions; mix well.
- Gently fold in halved grape tomatoes.
- Adjust seasonings to taste.
- Just before serving, carefully fold in diced avocado.
- Chill in the fridge for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Use rotisserie chicken for convenience and flavor. Adjust the dressing ingredients according to your taste preferences. For added crunch and nutrition, consider including fresh herbs like basil or cilantro.