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BLUEBERRY ACAI CHEESECAKE

BLUEBERRY ACAI CHEESECAKE

Indulge in the delightful experience of a Blueberry Acai Cheesecake, a vibrant vegan dessert that combines rich flavors with eye-catching colors. This no-bake cheesecake is not only easy to prepare but also perfect for any occasion, from casual get-togethers to special celebrations. The refreshing blend of blueberries and acai powder creates a mouthwatering treat that satisfies both dessert lovers and health-conscious eaters alike. With wholesome ingredients like cashews and coconut cream, this cheesecake ensures you can indulge without the guilt. Impress your guests with a visually stunning dessert that’s as delicious as it is beautiful.

  • Total Time: 11 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup Medjool dates
  • 1/2 cup walnuts
  • 1/4 cup shredded coconut
  • 1 cup raw cashews (soaked overnight)
  • 1/2 cup chilled coconut cream
  • 1/4 cup coconut oil (melted)
  • Juice and zest of one lemon
  • 1/3 cup maple syrup
  • 1/2 cup frozen blueberries (thawed)
  • 1 tbsp Tropeaka Acai Powder

Instructions

  1. Prepare the Base: Blend dates, walnuts, shredded coconut, and salt until crumbly. Press into a lined springform tin; freeze to set.
  2. Blend the Filling: In a clean blender, combine soaked cashews, coconut cream, melted coconut oil, lemon juice/zest, maple syrup, blueberries, and acai powder. Blend until smooth.
  3. Assemble: Pour filling over the crust and smooth the top. Return to freezer to set for at least four hours or overnight.
  4. Serve: Let thaw for 10 minutes before slicing. Garnish with fresh berries or mint if desired.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (approximately 95g)
  • Calories: 210
  • Sugar: 9g
  • Sodium: 10mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For extra creaminess, use fresh coconuts instead of canned cream. To vary flavors, add vanilla extract or different fruits in place of blueberries.