Blueberry Cinnamon Rolls

Recipe By:

Natalia

Posted:

February 17, 2026

Updated:

February 17, 2026

0 Shares

Jump to Recipe·Print Recipe

These Blueberry Cinnamon Rolls are the ultimate treat for any occasion. Soft and fluffy, they feature a delightful swirl of juicy blueberries and are topped with a tangy cream cheese frosting. Perfect for brunch, dessert, or even make-ahead baking, these rolls will impress your family and friends with their vibrant flavor and comforting texture.

Why You’ll Love This Recipe

Delicious Flavor: The combination of sweet blueberries and warm cinnamon creates a mouthwatering experience.
Versatile Treat: Enjoy them as a breakfast delight or a delightful dessert option.
Easy to Make: With straightforward steps, this recipe is accessible for bakers of all levels.
Make-Ahead Friendly: Prepare the dough in advance, allowing you to enjoy freshly baked rolls with minimal effort on busy mornings.
Perfect for Sharing: These rolls are great for gatherings, ensuring everyone leaves satisfied.

Tools and Preparation

Before you start making your blueberry cinnamon rolls, gather the necessary tools. Having everything on hand will simplify your baking process and ensure success.

Essential Tools and Equipment

Stand mixer or mixing bowl
Rolling pin
Baking dish (9×13 inches)
Saucepan
Measuring cups and spoons

Importance of Each Tool

Stand mixer or mixing bowl: Helps mix the dough thoroughly, ensuring a consistent texture.
Rolling pin: Essential for rolling out the dough evenly to create perfect cinnamon roll shapes.
Baking dish: A good-quality dish ensures even baking and browning of your rolls.

Ingredients

These blueberry cinnamon rolls are soft, fluffy, and swirled with juicy blueberry filling and a tangy cream cheese frosting. Perfect for brunch, dessert, or make-ahead baking.

Ingredients:
– 530g (4 ¼ cups) all-purpose flour
– 2 ¼ tsp instant or active dry yeast
– 50g (¼ cup) granulated sugar
– 2 large eggs
– 240g (1 cup) whole milk
– 85g (6 tbsp) unsalted butter, softened
– 1 tsp salt
– 300g (10.5oz) blueberries (fresh or frozen)
– 50g (¼ cup) granulated sugar (for filling)
– 1 ½ tbsp cornstarch
– 1 tbsp lemon juice
– 2 tsp lemon zest
– ¾ tsp ground cinnamon
– Pinch of salt (for filling)
– 113g (4 oz) cream cheese, softened
– 30g (2 tbsp) unsalted butter, softened
– 180g (1 ½ cups) confectioners’ sugar
– ½ tsp vanilla extract or paste
– Pinch of salt (for frosting)
– 2 tbsp blueberry filling (reserved)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Blueberry Cinnamon Rolls

Step 1: Prepare the Dough

Warm milk to between 95–104°F. Combine it with yeast and sugar in a bowl. If using active dry yeast, let it sit for about 5–10 minutes until bubbly.

Step 2: Mix Ingredients

Add flour, salt, and eggs to the mixture. Stir until a dough forms. Gradually knead in the softened butter until the dough is smooth and elastic—this should take around ten minutes.

Step 3: Allow Dough to Rise

Transfer the dough to a greased bowl. Cover it with a clean towel or plastic wrap. Let it rise in a warm place for about one to one-and-a-half hours or until it has doubled in size.

Step 4: Make Blueberry Filling

In a saucepan over medium heat, combine blueberries, sugar, lemon juice, lemon zest, ground cinnamon, cornstarch, and a pinch of salt. Cook until thickened and jam-like—about five minutes. Remove from heat and allow it to cool completely.

Step 5: Roll Out Dough

On a floured surface, roll the dough into a rectangle measuring approximately 12×16 inches. Spread the cooled blueberry filling across the rolled-out dough while reserving two tablespoons for later use.

Step 6: Shape the Rolls

Starting from one edge of the rectangle, roll the dough tightly into a log shape. Cut this log into twelve equal pieces.

Step 7: Second Rise

Arrange the rolls in a greased baking dish measuring nine by thirteen inches. Cover lightly with plastic wrap and let rise again until puffy—about thirty to forty-five minutes.

Step 8: Bake Your Rolls

Preheat your oven to 350°F (180°C). Bake the cinnamon rolls for twenty-five to twenty-eight minutes or until golden brown on top. If they start browning too quickly, tent them with foil.

Step 9: Prepare Frosting

In a mixing bowl, beat together softened cream cheese and butter until creamy. Gradually add confectioners’ sugar along with vanilla extract and salt while mixing well. Swirl in your reserved blueberry filling for extra flavor.

Step 10: Cool & Frost

Once baked rolls have cooled for about fifteen to twenty minutes, generously frost them while still warm. Serve immediately for best results!

How to Serve Blueberry Cinnamon Rolls

Blueberry cinnamon rolls are delightful and versatile, making them an excellent choice for various occasions. Whether you’re hosting a brunch or enjoying a cozy family breakfast, these rolls can be served in many delicious ways.

Classic Brunch Delight

Pair with fresh fruit: Serve alongside a bowl of mixed berries or sliced bananas for a refreshing contrast.
Enjoy with coffee: A cup of freshly brewed coffee complements the sweet flavors of the rolls perfectly.

Cream Cheese Frosting Addition

Extra frosting on the side: Offer additional cream cheese frosting for those who want an extra indulgent experience.
Drizzle with glaze: A simple glaze made from powdered sugar and milk can add another layer of sweetness.

Warm and Cozy

Serve warm: These rolls are best enjoyed warm right out of the oven, enhancing their fluffy texture and flavor.
Add a scoop of ice cream: For a dessert twist, serve with vanilla ice cream on top, creating a delightful contrast between hot and cold.

How to Perfect Blueberry Cinnamon Rolls

Making blueberry cinnamon rolls is an art that can be perfected with a few tips. Follow these suggestions to ensure your rolls turn out soft, fluffy, and delicious every time.

Use fresh ingredients: Always use fresh yeast and high-quality blueberries to enhance flavor and texture.
Knead properly: Knead the dough until it is smooth and elastic; this helps develop gluten for better rise and fluffiness.
Monitor rising times: Keep an eye on the dough during rising; it should double in size for optimal lightness.
Cool filling before use: Allow the blueberry filling to cool completely before spreading it on the dough to prevent it from becoming soggy.
Tent with foil while baking: If the tops brown too quickly, tent them with foil to prevent burning while ensuring they bake evenly.
Frost when slightly warm: Frost your rolls when they are still warm for better adherence and flavor infusion.

Best Side Dishes for Blueberry Cinnamon Rolls

Pairing side dishes with blueberry cinnamon rolls can elevate your meal experience. Here are some tasty options that complement these sweet treats well.

Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the rolls.
Bacon Strips: Crispy bacon provides a salty contrast that pairs wonderfully with sweet flavors.
Yogurt Parfait: Layers of yogurt, granola, and more berries create a refreshing and healthy side.
Fruit Salad: A colorful mix of seasonal fruits brings brightness to your plate.
Breakfast Sausages: Hearty sausages bring savory elements that work well alongside sweet cinnamon rolls.
Hot Chocolate or Coffee: Warm beverages enhance the overall experience and bring comfort to your brunch table.

Common Mistakes to Avoid

Making blueberry cinnamon rolls can be a delightful experience, but there are common pitfalls to watch out for.

Overworking the dough: Kneading too much can make your rolls tough. Aim for a smooth, elastic texture without excessive kneading.
Not letting the dough rise: Skipping the rising step can lead to dense rolls. Allow the dough to double in size for the best texture.
Using cold ingredients: Cold butter or milk can hinder yeast activation. Always use room temperature ingredients for optimal results.
Ignoring oven temperature: An incorrect oven temperature can result in uneven baking. Use an oven thermometer to ensure accuracy.
Skipping the reserved filling: Forgetting to reserve filling for frosting may reduce flavor in your cream cheese topping. Always set aside some blueberry mixture before rolling.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover blueberry cinnamon rolls in an airtight container.
They will last for up to 3 days in the fridge.

Freezing Blueberry Cinnamon Rolls

Wrap each roll individually in plastic wrap before placing them in a freezer bag.
They can be frozen for up to 2 months for best quality.

Reheating Blueberry Cinnamon Rolls

Oven: Preheat to 350°F (180°C), wrap rolls in foil, and bake for about 10 minutes until warm.
Microwave: Heat individual rolls on a microwave-safe plate for 20-30 seconds until warmed through.
Stovetop: Place rolls in a skillet with a splash of water, cover, and heat over low until warm and soft.

Frequently Asked Questions

Can I use frozen blueberries for blueberry cinnamon rolls?

Yes, you can use frozen blueberries. Just make sure they are thawed and drained to avoid excess moisture.

How do I make blueberry cinnamon rolls ahead of time?

You can prepare the dough and filling a day in advance. Assemble the rolls, then refrigerate overnight before baking.

What is the best way to store leftover blueberry cinnamon rolls?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I customize my blueberry cinnamon rolls?

Absolutely! You can add nuts, change spices, or try different fruit fillings according to your taste preferences.

How do I know when my blueberry cinnamon rolls are done baking?

They should be golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted should come out clean.

Final Thoughts

These blueberry cinnamon rolls are not only soft and fluffy but also bursting with flavor from juicy blueberries and creamy frosting. Perfect as a breakfast treat or dessert, they offer versatility with endless customization options. Try adding your favorite nuts or spices to create your unique twist!