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Blueberry Cinnamon Rolls

Blueberry Cinnamon Rolls

Blueberry Cinnamon Rolls are a delightful treat that combines soft, fluffy dough with a luscious swirl of juicy blueberries and a tangy cream cheese frosting. Perfect for brunch or dessert, these rolls are sure to impress family and friends with their vibrant flavors and comforting textures. Not only are they easy to make, but they can also be prepared ahead of time, allowing you to enjoy freshly baked rolls whenever you desire.

  • Total Time: 58 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 530g all-purpose flour
  • 2 ¼ tsp instant or active dry yeast
  • 50g granulated sugar (plus extra for filling)
  • 2 large eggs
  • 240g whole milk
  • 85g unsalted butter, softened
  • 300g blueberries (fresh or frozen)
  • 113g cream cheese, softened

Instructions

  1. Warm the milk (95–104°F) and mix with yeast and sugar; let it sit until bubbly.
  2. Combine flour, salt, and eggs; mix until a dough forms then knead in softened butter until smooth.
  3. Let the dough rise in a greased bowl until doubled in size (about 1-1.5 hours).
  4. Prepare blueberry filling by cooking blueberries with sugar, lemon juice, cornstarch, and cinnamon until thickened.
  5. Roll out the dough into a rectangle and spread cooled blueberry filling over it; roll tightly and slice into pieces.
  6. Arrange rolls in a greased baking dish and let rise again (30-45 minutes).
  7. Bake at 350°F (180°C) for 25-28 minutes or until golden brown.
  8. Prepare cream cheese frosting by mixing softened cream cheese and butter; add powdered sugar and vanilla.
  9. Frost warm rolls before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (100g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Ensure ingredients are at room temperature for better yeast activation. Allow the filling to cool before spreading to prevent soggy dough. For added flavor, consider sprinkling chopped nuts or adding spices like nutmeg to the filling.