These Blueberry Lemon Blondies are the perfect dessert for any occasion, whether it’s a summer picnic or a cozy evening at home. With their soft and chewy texture, they offer a delightful combination of juicy blueberries and zesty lemon flavor. These blondies are not only delicious but also easy to make, making them an ideal treat for both novice and experienced bakers alike. Their bright flavors and buttery goodness make them a standout addition to your dessert repertoire.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of sweet blueberries and tangy lemon creates a refreshing taste that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward instructions, you can whip these up in no time.
- Versatile Dessert: Perfect for parties, potlucks, or just an everyday treat, these blondies fit any occasion.
- Customizable: Feel free to swap in your favorite berries or add nuts for extra texture.
- Great for Sharing: Each batch makes 12 generous servings, allowing you to share with friends and family.
Tools and Preparation
Baking these Blueberry Lemon Blondies requires just a few essential tools. Having the right equipment can simplify the process and ensure great results.
Essential Tools and Equipment
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- 8×8-inch baking pan: This size is perfect for even baking and easy slicing of the blondies.
- Mixing bowls: Using separate bowls helps keep wet and dry ingredients organized during preparation.
Ingredients
These Blueberry Lemon Blondies are soft, chewy dessert bars bursting with juicy blueberries and zesty lemon flavor. Sweet, tangy, and buttery, they make a refreshing treat for spring and summer.
For the Blondies
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries (tossed lightly in 1 teaspoon flour)
Optional Lemon Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons lemon juice
How to Make Blueberry Lemon Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to prevent sticking.
Step 2: Mix Wet Ingredients
In a large mixing bowl:
1. Whisk together melted butter and brown sugar until smooth.
2. Add the egg, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl:
1. Whisk together the flour, baking powder, and salt.
2. Gradually fold this dry mixture into the wet ingredients until just combined; do not overmix.
Step 4: Add Blueberries
Gently fold in the blueberries that have been lightly coated in flour. This helps them stay suspended in the batter while baking.
Step 5: Bake the Blondies
Spread the batter evenly into your prepared pan. Bake for 25–30 minutes or until the edges are golden brown and the center is set. Allow the blondies to cool completely in the pan.
Step 6: Prepare Optional Glaze
If you choose to make the glaze:
1. In a small bowl, whisk together powdered sugar and lemon juice until smooth.
2. Drizzle over cooled blondies before slicing into squares.
Enjoy these delicious Blueberry Lemon Blondies as a delightful treat any time of year!
How to Serve Blueberry Lemon Blondies
These Blueberry Lemon Blondies are delicious on their own, but serving them with a few extras can elevate your dessert experience. Here are some delightful ways to enjoy these chewy bars.
Pair with Fresh Cream
- Whipped Cream: A dollop of freshly whipped cream adds a light and fluffy texture that complements the sweet and tangy flavors.
- Mascarpone Cheese: Serve with a spoonful of mascarpone for a creamy and slightly tangy contrast.
Add Ice Cream
- Vanilla Ice Cream: The classic pairing of vanilla ice cream adds richness and balances the fruity notes of the blondies.
- Lemon Sorbet: For a refreshing twist, lemon sorbet brings out the citrus flavor while keeping things cool.
Top with Glaze
- Lemon Glaze: Drizzle the optional lemon glaze over each blondie for an extra burst of citrus goodness.
- Berry Compote: A warm berry compote can enhance the blueberry flavor while providing a juicy topping.
How to Perfect Blueberry Lemon Blondies
To ensure your Blueberry Lemon Blondies turn out perfectly every time, consider these helpful tips.
- Bold butter quality: Use high-quality unsalted butter for richer flavor and better texture in your blondies.
- Bold fresh blueberries: Always opt for fresh blueberries for maximum juiciness; frozen ones may make the batter too wet.
- Bold measuring flour accurately: Spoon your flour into the measuring cup and level it off to avoid dense blondies.
- Bold watch baking time: Keep an eye on your blondies during baking; they should be golden at the edges but slightly soft in the center when done.
- Bold cool completely before slicing: Allow blondies to cool fully in the pan to ensure clean slices without crumbling.
- Bold experiment with flavors: Feel free to add nuts or other fruits for variety in taste and texture.
Best Side Dishes for Blueberry Lemon Blondies
Blueberry Lemon Blondies are versatile enough to be served alongside various side dishes. Here are some ideas to consider:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the blondies.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a wholesome side that complements dessert flavors.
- Citrus Salad: A salad featuring oranges, grapefruits, and mint enhances the lemony aspect while adding brightness.
- Cheese Platter: Pairing with soft cheeses like brie or goat cheese creates an interesting sweet-salty balance.
- Green Tea: A cup of green tea can cleanse the palate between bites with its subtle bitterness complementing sweetness.
- Chilled Lemonade: Refreshing lemonade adds a zesty note that matches perfectly with blueberry lemon blondies.
Common Mistakes to Avoid
Making Blueberry Lemon Blondies can be fun, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.
- Using cold ingredients: Cold eggs and butter can affect the texture. Always use room temperature ingredients for a smoother batter.
- Overmixing the batter: Mixing too much can make the blondies tough. Combine just until the flour is incorporated for a soft, chewy texture.
- Ignoring oven temperature: An incorrect oven temperature can lead to undercooked or overbaked blondies. Always preheat your oven and use an oven thermometer if needed.
- Not greasing the pan properly: This can cause sticking and difficult removal. Use parchment paper and grease it lightly for easy lifting.
- Skipping the flour coating on blueberries: This step prevents the blueberries from sinking. Toss them in flour before folding into the batter to keep them evenly distributed.
Refrigerator Storage
- Store in an airtight container.
- Keeps fresh for up to 5 days in the fridge.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Blueberry Lemon Blondies
- Wrap individually or as a whole batch in plastic wrap.
- Store in freezer-safe containers or bags.
- Can be frozen for up to 3 months for best quality.
Reheating Blueberry Lemon Blondies
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds per blondie, checking frequently.
- Stovetop: Place in a non-stick skillet over low heat and cover with a lid to warm through.
Frequently Asked Questions
Can I use frozen blueberries in Blueberry Lemon Blondies?
Yes, you can use frozen blueberries. Just toss them in flour as you would fresh ones, but do not thaw them beforehand to prevent excess moisture.
How do I make my Blueberry Lemon Blondies more lemony?
To enhance the lemon flavor, increase the amount of lemon zest or juice slightly, or add a splash of lemon extract for an extra kick.
What should I serve with Blueberry Lemon Blondies?
These blondies pair well with vanilla ice cream or a dollop of whipped cream. A dusting of powdered sugar also adds a nice touch!
Can I substitute other fruits in this recipe?
Absolutely! You can replace blueberries with raspberries, strawberries, or even peaches for a different fruity twist on these blondies.
Final Thoughts
Blueberry Lemon Blondies are an irresistible treat that perfectly balances sweet and tangy flavors. They’re versatile enough to customize with your favorite fruits or add-ins like nuts or white chocolate chips. Give this recipe a try, and enjoy these delightful bars at your next gathering or as a personal snack!
Blueberry Lemon Blondies
Indulge in the delightful taste of Blueberry Lemon Blondies, a perfect balance of sweet and tangy flavors that make them an irresistible dessert for any occasion. Soft and chewy, these blondies are packed with juicy blueberries and zesty lemon, offering a refreshing treat that’s easy to make. Whether you’re hosting a summer picnic or enjoying a cozy night in, these blondies will impress both novice and seasoned bakers alike. With just a few simple ingredients, you can whip up a batch that is not only delicious but also customizable to suit your taste. Elevate your dessert game and share these flavorful treats with friends and family!
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries (tossed in flour)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk melted butter and brown sugar until smooth. Add egg, vanilla, lemon zest, and juice; mix well.
- In another bowl, combine flour, baking powder, and salt. Gradually fold dry ingredients into wet mixture until just combined.
- Gently fold in the floured blueberries.
- Spread batter into the prepared pan and bake for 25–30 minutes until golden at the edges. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a more pronounced lemon flavor, consider adding extra zest or juice. Feel free to substitute blueberries with other berries or add nuts for texture. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.
