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Blueberry Lemon Blondies

Blueberry Lemon Blondies

Indulge in the delightful taste of Blueberry Lemon Blondies, a perfect balance of sweet and tangy flavors that make them an irresistible dessert for any occasion. Soft and chewy, these blondies are packed with juicy blueberries and zesty lemon, offering a refreshing treat that’s easy to make. Whether you’re hosting a summer picnic or enjoying a cozy night in, these blondies will impress both novice and seasoned bakers alike. With just a few simple ingredients, you can whip up a batch that is not only delicious but also customizable to suit your taste. Elevate your dessert game and share these flavorful treats with friends and family!

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries (tossed in flour)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk melted butter and brown sugar until smooth. Add egg, vanilla, lemon zest, and juice; mix well.
  3. In another bowl, combine flour, baking powder, and salt. Gradually fold dry ingredients into wet mixture until just combined.
  4. Gently fold in the floured blueberries.
  5. Spread batter into the prepared pan and bake for 25–30 minutes until golden at the edges. Allow to cool completely before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (45g)
  • Calories: 160
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For a more pronounced lemon flavor, consider adding extra zest or juice. Feel free to substitute blueberries with other berries or add nuts for texture. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.