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Blueberry Lemon Curd Donut Holes

Blueberry Lemon Curd Donut Holes

Blueberry Lemon Curd Donut Holes are a delightful combination of sweet blueberries and tangy lemon curd, creating a burst of flavor in every bite. These fluffy, bite-sized treats are perfect for breakfast, brunch, or as a tasty snack any time of the day. Whether you’re hosting a gathering or enjoying a quiet morning at home, these donut holes elevate any occasion with their refreshing taste and appealing presentation. Easy to make and versatile enough to customize with your favorite fruits or toppings, they’re sure to impress family and friends alike. Serve them warm for the ultimate indulgence!

  • Total Time: 33 minutes
  • Yield: Approximately 12 donut holes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 3 tbsp melted butter
  • 1 cup fresh blueberries (or thawed frozen)
  • 1/2 cup lemon curd (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a muffin tin with nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
  3. In another bowl, mix the milk, melted butter, and eggs until smooth.
  4. Add the wet mixture to the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries without crushing them.
  6. Fill each muffin cavity halfway with batter and add a dollop of lemon curd in the center.
  7. Bake for 15-18 minutes until golden brown; allow to cool slightly before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For a gluten-free option, substitute all-purpose flour with a gluten-free blend. You can swap blueberries for other fruits like raspberries or chocolate chips for variety. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.