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Blueberry Lemon Tartlets

Blueberry Lemon Tartlets

Blueberry Lemon Tartlets are a delightful fusion of sweet and tangy flavors that will leave your taste buds dancing with joy. These bite-sized treats feature a crisp, buttery pastry shell filled with zesty lemon curd and topped with fresh blueberries, making them perfect for any occasion—from elegant dinner parties to casual afternoon tea. With their vibrant colors and exquisite presentation, these tartlets not only taste amazing but also look stunning on any dessert table. They are simple to make, versatile for various gatherings, and sure to impress your guests. Enjoy the balance of flavors and textures in every delicious bite!

  • Total Time: 45 minutes
  • Yield: Makes approximately 12 tartlets 1x

Ingredients

Scale
  • 200g plain flour
  • ¼ teaspoon salt
  • 35g icing sugar
  • 100g unsalted butter, cold and chopped
  • 2 medium egg yolks
  • 1 tablespoon cold water

Instructions

  1. In a large mixing bowl, combine flour, salt, and icing sugar. Rub in the cold butter until crumbly.
  2. Stir in egg yolks and cold water until the dough comes together.
  3. Knead briefly on a floured surface until smooth; avoid overworking.
  4. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat oven to 180°C (350°F).
  6. Roll out chilled pastry to about 3mm thick; cut 12 circles slightly larger than muffin cups.
  7. Press circles into muffin cups, trim excess, prick bases with a fork, and chill for another 10 minutes.
  8. Blind bake for 10–12 minutes with parchment paper and weights; remove weights and bake an additional 5–8 minutes until golden.
  9. Let cool completely before filling with lemon curd and topping with blueberries.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tartlet (50g)
  • Calories: 195
  • Sugar: 5g
  • Sodium: 135mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: For added flavor variations, consider substituting blueberries with raspberries or strawberries. Serve these tartlets alongside whipped cream or vanilla ice cream for extra indulgence.