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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

The Blueberry Peach Feta Salad is a refreshing and vibrant dish that perfectly balances the sweetness of ripe peaches and blueberries with the tangy creaminess of feta cheese. Ideal for summer gatherings, picnics, or as a light side dish at dinner, this salad is not only delicious but also visually stunning. With its colorful ingredients and easy preparation, it’s sure to impress guests and family alike.

  • Total Time: 33 minute
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches, diced
  • 2 Persian cucumbers, sliced
  • ½ cup crumbled feta cheese
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large mixing bowl, combine diced peaches, blueberries, sliced cucumbers, and chopped basil.
  2. In a separate bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil while whisking until smooth.
  3. Pour the dressing over the salad mixture and toss gently to coat.
  4. Sprinkle crumbled feta cheese on top and give a light toss to distribute.
  5. Serve immediately for a refreshing experience.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: For added crunch, consider topping the salad with roasted nuts such as almonds or walnuts. Feel free to substitute goat cheese for feta for a different flavor profile. To keep the salad crisp, dress right before serving.