Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tbsp finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine chopped basil, blueberries, diced peaches, and sliced cucumbers. Toss gently.
- In a separate bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Slowly add olive oil while whisking until emulsified.
- Pour dressing over salad ingredients and toss gently to coat.
- Sprinkle crumbled feta on top and lightly toss again.
- Serve immediately for the freshest flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Choose ripe yet firm peaches for optimal flavor and texture. Feel free to substitute feta with goat cheese for a different taste. Add nuts like walnuts or almonds for added crunch.