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Blueberry Pie

Blueberry Pie

Indulge in the ultimate homemade Blueberry Pie, a delightful dessert that captures the essence of summer with its fresh, juicy blueberries. This classic pie is perfect for any occasion—be it a picnic, family gathering, or a cozy night at home. With a buttery lattice crust and a burst of flavor from the blueberries enhanced by a hint of lemon, this recipe is both easy to prepare and visually stunning. Impress your loved ones with this comforting treat that’s as beautiful as it is delicious.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 homemade or store-bought pie crust
  • 6 cups fresh blueberries
  • 1 tablespoon lemon zest (optional)
  • 3 tablespoons fresh lemon juice
  • ⅔ cup granulated sugar
  • 5 tablespoons cornstarch
  • ½ teaspoon ground cinnamon (optional)
  • Pinch of salt
  • 2 tablespoons butter (diced)
  • Egg wash (1 large egg beaten with 2 teaspoons water)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out one disk of pie dough into a circle and fit it into a 9-inch pie pan.
  3. In a bowl, combine blueberries, lemon zest, lemon juice, sugar, cornstarch, cinnamon, and salt. Mix well and pour into the crust.
  4. Prepare the lattice top by rolling out the second dough disk, cutting strips, and weaving them over the filling.
  5. Brush with egg wash and bake for 20 minutes at 425°F; then reduce to 350°F and bake for an additional 35-45 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 265
  • Sugar: 19g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Use fresh blueberries for optimal flavor. Adjust sugar according to berry sweetness. Chill dough before rolling for a flaky crust.