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Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a heartwarming dish that captures the essence of comfort food. This delightful recipe features juicy beef patties enveloped in a luscious mushroom gravy, making it perfect for weeknight dinners or special gatherings.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1/2 cup panko breadcrumbs
  • 2 tbsp tomato sauce or ketchup
  • 1 large egg
  • 1 medium onion, sliced
  • 8 oz button mushrooms, sliced
  • 2 cups low-sodium beef broth
  • 2 tbsp vegetable oil (for searing)
  • Fresh parsley, for garnish

Instructions

  1. In a large bowl, mix ground beef, panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, black pepper, and salt until combined. Shape into four equal patties.
  2. Heat oil in a skillet over medium heat; add patties and cook for about 4-5 minutes on each side until browned. Remove from skillet.
  3. In the same skillet, sauté onions and mushrooms for about 5 minutes until softened.
  4. Add beef broth along with onion powder, garlic powder, and Worcestershire sauce; bring to a simmer. Return patties to the skillet and cook for about 10 minutes.
  5. Mix cornstarch with water to create a slurry; stir into gravy and cook for an additional 1-2 minutes until thickened.
  6. Season with salt and pepper to taste; serve topped with mushroom gravy and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty with gravy (approximately 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Use fresh ingredients for optimal flavor. Adjust seasoning according to taste preferences. For added richness in the gravy, consider incorporating a splash of red wine.