Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter (melted)
- 300 g soft cream cheese
- 150 ml double cream
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings)
Instructions
- To make the base, crush the Bourbon biscuits into fine crumbs. Mix with melted butter and press firmly into a tart pan. Chill for 30 minutes.
- For the filling, beat together cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened. Spoon over the biscuit base and chill for at least 4 hours.
- Prepare the topping by combining black cherry filling with blackberries, blueberries, lime zest, and juice. Spread over the cheesecake layer.
- Finish by grating dark chocolate over the topping before serving chilled.
- Prep Time: 20 minutes
- Cook Time: Chilling time only (at least 4 hours)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Use fresh berries for maximum flavor. Experiment with different fruits based on seasons or personal preferences. Customize sweetness by adjusting sugar levels in the filling.