Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bourbon Peach Upside-Down Cake

Bourbon Peach Upside-Down Cake

Bourbon Peach Upside-Down Cake is a show-stopping dessert that combines the rich flavors of caramelized bourbon and sweet, juicy peaches. This delightful cake is perfect for summer gatherings, family celebrations, or just a cozy night at home. Its moist texture and stunning upside-down presentation not only make it a feast for the eyes but also a treat for the taste buds. Serve it warm with a scoop of vanilla ice cream or alongside fresh whipped cream for an indulgent experience that will leave your guests raving. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding, making it an ideal choice for any occasion.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 4–5 ripe peaches
  • 1 stick (8 tbsp) unsalted butter
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 3 tbsp bourbon
  • 1/2 tsp cinnamon
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
  2. Arrange peach wedges in the pan and sprinkle with cinnamon.
  3. For the caramel, combine water and sugar in a saucepan; heat until light brown. Add bourbon, then pour over peaches.
  4. In a bowl, beat butter and sugar until fluffy; add eggs one at a time, mixing well after each addition.
  5. Combine dry ingredients in another bowl; gradually mix into the wet batter until just combined.
  6. Pour batter over peaches and bake for 30–35 minutes or until golden brown.
  7. Cool for 15–30 minutes before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (92g)
  • Calories: 295
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use ripe peaches for optimal sweetness. Ensure proper oven temperature by checking calibration. Experiment with different fruits like pineapples or apples for variations.