Boursin Chicken

This easy Boursin chicken recipe is perfect for busy weeknights or special occasions. The creamy, cheesy herb sauce elevates the chicken to a whole new level of deliciousness. This dish is not only quick to prepare but also bursting with flavor, making it a favorite for family dinners or entertaining guests. With just a few simple ingredients, you can impress everyone at your table with minimal fuss.

Why You’ll Love This Recipe

• Quick and easy: This Boursin chicken comes together in just 30 minutes, perfect for a weeknight meal.
• Flavor-packed: The creamy Boursin sauce adds rich flavors that enhance the chicken perfectly.
• Versatile: Serve it with rice, pasta, or veggies for a complete meal that fits any occasion.
• Impressive presentation: The beautiful sauce and tender chicken make this dish look gourmet without the hassle.
• Crowd-pleaser: It’s loved by adults and kids alike, making it an excellent choice for family dinners.

Tools and Preparation

Before diving into cooking, gather your essential tools and equipment. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Spoon or spatula

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and helps create that delicious sauce.
• Knife: A sharp knife makes cutting the chicken breasts easier and safer.
• Cutting board: Provides a safe surface for chopping ingredients without damaging your countertop.

Ingredients

For the Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Sauce

• 1/2 medium onion (chopped)
• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)

For Garnish

• 1-2 tablespoons fresh parsley, finely chopped

How to Make Boursin Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to get four thinner pieces. Season them with garlic powder, salt, and pepper.

Step 2: Sear the Chicken

Add olive oil and butter to a skillet over medium-high heat. Once heated, cook the seasoned chicken for about 5-6 minutes on each side until cooked through. Transfer the chicken to a plate once done.

Step 3: Sauté Onions

In the same skillet, add chopped onions. Sauté for about 5 minutes until they become softened and lightly browned. If needed, add a small splash more olive oil to prevent sticking.

Step 4: Create the Sauce

Pour in chicken broth along with softened Boursin cheese into the skillet. Stir until smooth. Allow it to bubble gently for about 5 minutes before adding chopped parsley if using.

Step 5: Combine Chicken and Sauce

Return the cooked chicken (along with any plate juices) back into the skillet. Let it warm through for another couple of minutes until everything is hot. If the sauce is too thick, you can add another splash of chicken broth.

Step 6: Final Seasoning and Serve

Taste your dish and season with additional salt & pepper if necessary. Serve immediately while it’s hot!

How to Serve Boursin Chicken

Serving Boursin chicken can elevate your dining experience, whether it’s a cozy family dinner or a special occasion. Here are some delightful serving suggestions that complement this creamy and flavorful dish.

With Fresh Vegetables

• Steamed Asparagus: The bright flavor of asparagus pairs beautifully with the rich sauce.
• Sautéed Spinach: Quick to make, sautéed spinach adds a pop of color and nutrition to your plate.
• Roasted Brussels Sprouts: Crispy Brussels sprouts provide a lovely texture contrast.

Over Pasta

• Fettuccine Alfredo: A creamy pasta dish that mirrors the richness of the Boursin sauce.
• Penne Arrabbiata: For those who enjoy a bit of spice, this tomato-based pasta complements the chicken well.

With Grains

• Quinoa Pilaf: Nutty quinoa soaks up the sauce wonderfully, making it a hearty option.
• Wild Rice Blend: A mix of wild rice offers earthy flavors that enhance the overall meal.

On a Bed of Greens

• Mixed Green Salad: A fresh salad balances the creamy nature of Boursin chicken, adding crunch and brightness.
• Caesar Salad: The classic Caesar adds flavor and texture that pairs nicely with the dish.

How to Perfect Boursin Chicken

To ensure your Boursin chicken turns out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh chicken and herbs will significantly enhance the flavor and quality of your dish.
• Don’t Overcook the Chicken: Aim for an internal temperature of 165°F (75°C) for juicy results. Use a meat thermometer if needed.
• Adjust Seasoning Wisely: Taste as you go! Adjust salt and pepper based on your broth’s sodium content.
• Let It Rest: Allowing the chicken to rest after cooking helps retain moisture before serving.
• Experiment with Herbs: Try different herbs in addition to parsley for varied flavors; thyme or basil can work wonders!
• Serve Immediately: This dish is best served hot and fresh from the skillet to enjoy its creamy goodness.

Best Side Dishes for Boursin Chicken

Pairing side dishes with your Boursin chicken can enhance the meal even further. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes seasoned with garlic are always a favorite side.
2. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the savory chicken.
3. Crispy French Fries: A classic choice that adds fun and crunch to your plate.
4. Grilled Zucchini: Lightly grilled zucchini brings freshness and color to your meal.
5. Coleslaw: A tangy slaw can cut through the richness of the sauce, providing balance.
6. Corn on the Cob: Sweet corn adds summer vibes and is easy to prepare alongside your main dish.

Common Mistakes to Avoid

When making Boursin chicken, avoiding common pitfalls can enhance your dish significantly.

• Overcooking the Chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
• Skipping Seasoning: Not seasoning the chicken can lead to bland flavor. Always season with salt, pepper, and garlic powder before cooking.
• Using Cold Boursin Cheese: Starting with cold cheese can result in clumps in your sauce. Make sure to soften the Boursin cheese at room temperature for a smooth blend.
• Rushing the Sauce: Not allowing enough time for the sauce to thicken can leave it watery. Let it bubble for at least 5 minutes to reach the right consistency.
• Ignoring Fresh Herbs: Skipping fresh parsley or other herbs can diminish flavor. Adding fresh herbs enhances both taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Boursin Chicken

• Wrap each piece tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Boursin Chicken

• Oven: Preheat to 350°F and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat on low heat in a skillet, adding a splash of chicken broth if needed to keep it moist.

Frequently Asked Questions

What is Boursin Chicken?

Boursin chicken is a delicious dish featuring chicken breasts cooked with creamy Boursin cheese, creating a rich and flavorful sauce.

Can I use other cheeses instead of Boursin?

Yes, other soft cheeses like cream cheese or goat cheese can be used, but they will alter the flavor profile of the dish.

How do I make Boursin Chicken healthier?

You can use skinless chicken breasts and low-fat cheese alternatives to reduce calories and fat content without sacrificing flavor.

What side dishes pair well with Boursin Chicken?

Boursin chicken pairs well with steamed vegetables, rice, or a fresh salad. These sides complement the creamy sauce beautifully.

How do I customize my Boursin Chicken recipe?

Feel free to add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition. Adjusting herbs can also personalize the dish easily.

Final Thoughts

This easy Boursin chicken recipe is not only quick but incredibly versatile. With its creamy herb sauce and juicy chicken, it’s sure to impress at any dinner table. Don’t hesitate to customize it with your favorite ingredients or sides! Give this delightful dish a try – you won’t regret it!

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Boursin Chicken

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Indulge in the mouthwatering simplicity of Boursin Chicken, a dish that effortlessly combines tender chicken breasts with a rich, creamy herb sauce. Perfect for busy weeknights or special gatherings, this recipe takes just 30 minutes to prepare and features the distinctive flavor of Boursin cheese. The savory sauce not only enhances the chicken but also makes for an impressive presentation that will delight your family and guests alike. Serve it over pasta, rice, or alongside vibrant vegetables for a complete meal that’s as versatile as it is delicious.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 3/4 cup chicken broth
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
• Fresh parsley for garnish

Instructions

1. Slice chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat; cook chicken for 5-6 minutes on each side until cooked through.
3. Sauté chopped onions in the same skillet until softened (about 5 minutes).
4. Add chicken broth and softened Boursin cheese to the skillet; stir until smooth and simmer for about 5 minutes.
5. Return cooked chicken to the skillet, warming through for a couple of minutes.
6. Adjust seasoning if needed and serve hot.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 1 piece of chicken with sauce (170g)
• Calories: 390
• Sugar: 2g
• Sodium: 660mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 115mg

Keywords: For added flavor, consider incorporating mushrooms or spinach into the sauce. Adjust the thickness of your sauce by adding more chicken broth if desired. This dish pairs beautifully with steamed vegetables or over a bed of pasta.