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Bow-Tie Cranberry Pasta Salad

Bow-Tie Cranberry Pasta Salad

Elevate your summer gatherings with the vibrant Bow-Tie Cranberry Pasta Salad. This refreshing dish combines al dente bow-tie pasta, tender turkey, crunchy pecans, and sweet cranberries for a delightful mix of flavors and textures. Perfect for potlucks, picnics, or barbecues, this salad can be prepared ahead of time and served chilled, making it an effortless yet impressive addition to any meal. Its colorful presentation and delicious taste will surely impress your guests while providing a healthy option packed with protein and vitamins.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 12 oz bow-tie pasta
  • 2 cups cooked turkey, chopped
  • 1/2 cup diced celery
  • 2/3 cup dried cranberries
  • 1/3 cup toasted chopped pecans
  • 1/4 cup sliced green onions
  • 2/3 cup poppy seed dressing
  • 1/3 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • Optional: 1 tsp granulated sugar

Instructions

  1. Cook the bow-tie pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. While the pasta cools, chop the cooked turkey, dice celery, slice green onions, and toast nuts if needed.
  3. In a mixing bowl, whisk together poppy seed dressing, mayonnaise, apple cider vinegar, and granulated sugar (if using).
  4. In a large bowl, combine cooled pasta with turkey, celery, cranberries, pecans, and green onions. Pour the dressing over the mixture.
  5. Toss gently until all ingredients are well coated with dressing.
  6. Cover and refrigerate for at least one hour before serving to let flavors meld.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 220g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 65mg

Keywords: For added flavor, use fresh herbs such as parsley or basil. Customize by adding seasonal fruits like diced apples or mandarin oranges. Ensure all ingredients are fresh for the best taste.