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Bow Tie Pasta Salad Recipe

Bow Tie Pasta Salad

Bow Tie Pasta Salad is a colorful and refreshing dish that’s perfect for summer gatherings, picnics, or casual family meals. This delightful salad features al dente bow tie pasta tossed with creamy dressing, cubed chicken ham, diced cheddar cheese, and an assortment of vibrant vegetables like red bell peppers and peas. With just under 30 minutes of prep time, it’s easy to whip up and makes for a crowd-pleaser at any occasion. Serve it chilled to allow the flavors to meld beautifully, or customize it by adding your favorite proteins and veggies for a unique twist. Enjoy this versatile dish as a side or main course!

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 pound bow tie pasta
  • 8 ounces cheddar cheese, diced
  • 1 cup fully-cooked chicken ham, diced
  • 1/2 small onion, finely diced
  • 1/2 cup frozen peas, thawed
  • 1/2 cup red bell pepper, finely diced
  • 1 cup mayonnaise
  • 3 tablespoons relish (sweet or dill)
  • 2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard
  • 1 tablespoon white vinegar
  • Salt and pepper

Instructions

  1. In a small bowl, whisk together mayonnaise, relish, sugar, mustard, vinegar, salt, and pepper. Cover and refrigerate.
  2. Boil bow tie pasta according to package directions until al dente. Drain in a colander and rinse with cold water.
  3. In a large mixing bowl, combine cooked pasta with chicken ham, cheddar cheese, onion, peas, red bell pepper, and dressing. Toss gently until well coated.
  4. Cover the bowl and refrigerate for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 6g
  • Sodium: 760mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: Chill the salad for optimal flavor blending. Feel free to add ingredients like olives or cherry tomatoes for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.