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Bow Tie Pasta Salad

Bow Tie Pasta Salad

Bow Tie Pasta Salad is a colorful and refreshing dish that’s perfect for summer gatherings, potlucks, or a light lunch. With its vibrant mix of fresh ingredients, including bow tie pasta, cherry tomatoes, bocconcini cheese, and fragrant basil, this salad is not only easy to prepare but also a treat for the taste buds. Tossed in a zesty pesto dressing, it’s versatile enough to serve as a main course or side dish. Plus, it holds up beautifully in the fridge for up to five days, making it an excellent choice for meal prep.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 12 ounces bow tie pasta
  • 2 cups cherry tomatoes
  • 1/4 cup red onion
  • 1 cup bocconcini cheese
  • 1 cup spinach
  • 1/2 cup basil
  • 3 tablespoons pesto
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • Salt
  • Black pepper

Instructions

  1. Cook the bow tie pasta according to package instructions until slightly past al dente; drain and cool.
  2. In a small bowl, whisk together pesto, olive oil, and lemon juice for the dressing.
  3. In a large mixing bowl, combine cooled pasta with cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
  4. Pour the dressing over the salad; season with salt and pepper. Toss gently to combine.
  5. Serve immediately or refrigerate in an airtight container for up to five days.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: For added protein, consider pairing with grilled chicken or shrimp. Customize with additional veggies like cucumbers or bell peppers for extra crunch. Letting the salad marinate for at least 30 minutes enhances flavor.