Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Braised Lamb Shanks Recipe

Braised Lamb Shanks

Indulge in the rich, comforting flavors of Braised Lamb Shanks, a dish that transforms humble ingredients into a gourmet experience. This recipe features succulent lamb shanks slow-cooked to perfection in a savory blend of red wine, aromatic garlic, and fragrant herbs. Each bite reveals tender meat that effortlessly falls off the bone, paired beautifully with creamy mashed potatoes or crusty bread for soaking up the luscious sauce. Ideal for both special occasions and cozy family dinners, this dish will impress your guests and leave everyone asking for seconds.

  • Total Time: 2 hours 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 tablespoons tomato paste
  • 1 cup dry red wine (Cabernet, Merlot, or Shiraz)
  • 2 cups beef or lamb broth
  • Fresh rosemary and thyme
  • 2 bay leaves
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Season lamb shanks generously with salt and pepper.
  3. In a Dutch oven, heat olive oil over medium-high heat. Sear lamb shanks until browned on all sides (3-4 minutes each). Remove and set aside.
  4. In the same pot, sauté onions, carrots, celery, and garlic for about 5 minutes until softened. Stir in tomato paste.
  5. Deglaze with red wine; scrape up any browned bits while simmering.
  6. Return lamb shanks to the pot and add broth along with herbs. Bring to a boil.
  7. Cover and transfer to the oven; braise for 2-3 hours until fork-tender.
  8. Remove from oven; discard herbs and garnish with parsley before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main
  • Method: Braising
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: For added depth of flavor, use high-quality red wine you enjoy drinking. Serve over creamy polenta or alongside roasted vegetables for delightful variations.