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Breadstick Snakes

Breadstick Snakes

Breadstick Snakes are a whimsical and delicious treat that adds a playful twist to your Halloween festivities. These savory snacks are not only easy to make but also offer an interactive experience for kids and adults alike, making them the perfect addition to your spooky gatherings or movie nights. With simple ingredients like pizza dough and a few fun decorations, you can whip up these delightful breadsticks in no time. Their unique snake shape, coupled with tasty olive oil and seeds, creates a flavorful snack that’s sure to impress your guests. Serve them alongside various dips for an engaging appetizer that everyone will enjoy!

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 13.8-ounce tube refrigerated pizza dough
  • 2 tablespoons olive oil
  • 2 teaspoons poppy seeds
  • 1 teaspoon sesame seeds
  • 3 black olives (for eyes)
  • Piece of red bell pepper (for tongues)

Instructions

  1. Preheat oven to 350°F.
  2. Cut black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
  3. Unroll the pizza dough and cut it into 12 strips.
  4. Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
  5. Wrap each rope around a greased chopstick or straw, spiraling it to form a snake.
  6. Brush with olive oil and sprinkle with poppy and sesame seeds.
  7. Place olive pieces on heads for eyes.
  8. Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool slightly before removing sticks.
  9. Add red pepper tongues using a toothpick.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Experiment with different toppings like cheese or garlic powder for added flavor. Use fresh dough for the best texture and taste. Serve immediately or keep warm in a low oven until ready.