Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brie Cheese and Cranberry Christmas Wreath

Brie Cheese and Cranberry Christmas Wreath

Introducing the Brie Cheese and Cranberry Christmas Wreath—a show-stopping holiday appetizer that combines the creamy richness of brie cheese with the tartness of cranberry sauce, all enveloped in flaky puff pastry. This festive dish not only dazzles the eyes but also tantalizes the taste buds, making it a must-have for Christmas parties, family gatherings, or cozy nights in. With its delightful blend of flavors and impressive presentation, this wreath is sure to be a hit among your guests. Easy to prepare and customizable, it’s destined to become a beloved holiday tradition.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 8 oz brie cheese (sliced into wedges)
  • 1/2 cup cranberry sauce (whole berry preferred)
  • 1 egg (for egg wash)
  • 1 tbsp fresh rosemary (chopped)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface and cut into 8–10 triangles. Arrange these in a circle on the baking sheet, pointing outward.
  3. Layer the brie cheese slices evenly around the inner ring and spoon dollops of cranberry sauce over them.
  4. Fold the tips of each triangle over the filling, tucking them under at the inner edge to form a wreath shape.
  5. Brush the entire wreath with egg wash and sprinkle chopped rosemary on top.
  6. Bake for 20–25 minutes until golden brown. Serve warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: For added texture, consider incorporating nuts like walnuts or almonds into your filling. Experiment with herbs such as thyme or sage for an aromatic twist. Ensure puff pastry is fully thawed for easier handling and shaping.