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Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

Brie Mac and Cheese

Brie Mac and Cheese is the ultimate comfort food, combining the rich creaminess of Brie cheese with perfectly cooked elbow macaroni. This indulgent dish is ideal for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With its velvety cheese sauce and optional crispy baked topping, this recipe will impress your guests and satisfy your cravings. Plus, it’s easy to customize with your favorite add-ins, making it a versatile option for everyone. Prepare to elevate your mac and cheese game with this deliciously comforting recipe!

  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup Brie cheese, rind removed and chopped
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook macaroni in salted boiling water until al dente; drain and set aside.
  2. In a saucepan, melt butter; whisk in flour to form a roux, cooking for about 1-2 minutes.
  3. Gradually add milk, stirring until slightly thickened (4-5 minutes).
  4. Stir in garlic powder, onion powder, salt, and pepper.
  5. Reduce heat; add Brie cheese, stirring until melted.
  6. Combine pasta with the sauce; mix in grated Parmesan.
  7. For baked version: Transfer to a greased baking dish, bake at 350°F (175°C) for about 15 minutes until bubbly.
  8. Garnish with fresh herbs if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 240g)
  • Calories: 600
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 85mg

Keywords: Use high-quality Brie for the best flavor and meltability. Add-ins like cooked bacon or sautéed vegetables can enhance flavor and nutrition. Allow leftovers to cool before airtight storing in the fridge or freezer.