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Broccoli Salad Recipe

Broccoli Salad

This Broccoli Salad recipe is a crowd-pleaser that effortlessly combines fresh vegetables, savory turkey bacon, and creamy ranch dressing. Perfect for potlucks, barbecues, or family dinners, this dish is quick to make and bursting with flavor.

  • Total Time: 47 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 head cauliflower
  • 1 bunch broccoli
  • 1 bunch green onions (diced)
  • 1 cup fried & crumbled turkey bacon
  • 10 ounces frozen peas
  • Colby jack cheese (cubed)
  • 1 cup sour cream
  • 1 cup mayo
  • 1 packet dry ranch dressing mix
  • Fresh parsley (for garnish)

Instructions

  1. Cut cauliflower and broccoli into bite-sized pieces.
  2. In a large bowl, combine cauliflower, broccoli, diced green onions, turkey bacon, frozen peas, and cubed colby jack cheese.
  3. In a medium bowl, mix sour cream, mayo, and ranch dressing until well combined.
  4. Pour the dressing over the salad mixture and thoroughly mix to coat all ingredients evenly.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Use fresh vegetables for the best flavor and texture. Experiment by adding nuts for extra crunch or fruits for sweetness. Chill the salad before serving for enhanced flavor.