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Broccoli Salad

Broccoli Salad

This Broccoli Salad is a vibrant and refreshing dish that combines the crunch of fresh broccoli with sweet apples, tart cranberries, and nutty walnuts. Perfect for any gathering—be it a summer picnic or a holiday feast—this salad is not only delicious but also a healthy option for those looking to maintain a clean diet. The homemade dressing, made from mayonnaise, honey, and apple cider vinegar, adds a creamy tang that ties all the flavors together. Quick to prepare in just 15 minutes, this versatile salad can serve as a delightful side or a satisfying light lunch. Enjoy it chilled for maximum flavor!

  • Total Time: 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 large apple, diced
  • ½ cup dried cranberries
  • ½ cup walnuts, chopped
  • ¼ cup sunflower seeds
  • ½ small red onion, chopped
  • Dressing: mayonnaise, honey, apple cider vinegar

Instructions

  1. In a large mixing bowl, combine broccoli, apple, cranberries, walnuts, sunflower seeds, and onion.
  2. In a separate bowl, whisk together mayonnaise, honey, apple cider vinegar, salt, and pepper until well blended.
  3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  4. Chill in the refrigerator for at least one hour before serving to enhance the flavors.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor. Customize with additional ingredients like bell peppers or shredded carrots. For a lighter option, substitute mayonnaise with Greek yogurt.