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Brooklyn Blackout Cake: Indulge in Chocolate Heaven

Brooklyn Blackout Cake

Indulge your senses with the luscious Brooklyn Blackout Cake, a chocolate lover’s ultimate fantasy. This irresistible dessert features rich layers of dark chocolate cake, velvety chocolate pudding, and a luxurious frosting that beckons for seconds. Perfect for birthdays, celebrations, or just a sweet escape, this cake is as impressive as it is delectable. With easy-to-follow instructions and customizable options, even novice bakers can create this stunning treat. Serve it with fresh berries or a scoop of ice cream for an unforgettable experience that will delight guests and satisfy cravings alike.

  • Total Time: 55 minutes
  • Yield: Serves approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup natural cocoa powder
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1 egg yolk
  • 1/2 cup unsalted butter
  • 8 ounces semisweet chocolate
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup hot brewed coffee
  • 1 cup granulated sugar (for pudding)
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt (for pudding)
  • 1 cup water
  • 1 cup heavy cream (for frosting)
  • 4 ounces unsweetened chocolate (for frosting)
  • 4 cups confectioners sugar (for frosting)
  • 2 teaspoons vanilla extract (for frosting)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round pans.
  2. In one bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream together sugar and butter until fluffy.
  4. Add eggs, buttermilk, vanilla extract, and hot coffee to the sugar mixture; mix well.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Divide batter between pans and bake for 30–35 minutes.
  7. Cool in pans for 10 minutes before transferring to racks.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 36g
  • Sodium: 270mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for better mixing. Sift cocoa powder to prevent clumps. Fresh leavening agents are critical for proper rising.