These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are a delightful fusion of flavors and textures. With their rich brown butter base, nutty pistachio filling, and luscious chocolate ganache, these bars are perfect for celebrations or a sweet treat at home. Their unique combination makes them an irresistible choice for any occasion, from potlucks to holiday gatherings.
Why You’ll Love This Recipe
- Indulgent Flavor: The rich brown butter enhances the cookies’ taste, while the pistachios add a delightful crunch.
- Versatile Treat: Perfect for parties, dessert tables, or just a cozy night in with family.
- Easy to Make: With straightforward steps and minimal prep time, these bars can be whipped up quickly.
- Stunning Presentation: The layers of cookie, pistachio filling, and ganache make for an eye-catching dessert.
- Irresistible Texture: Enjoy a chewy cookie base topped with creamy ganache and crunchy pistachios.
Tools and Preparation
Preparing these delicious bars requires some essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 8×8-inch baking pan
- Parchment paper
- Medium saucepan
- Mixing bowls (large and medium)
- Whisk
- Rubber spatula
Importance of Each Tool
- 8×8-inch baking pan: This size is perfect for achieving the ideal thickness of your cookie bars.
- Parchment paper: Prevents sticking and ensures easy removal of the bars from the pan.
- Mixing bowls: Different sizes help keep ingredients organized during preparation.
- Whisk: Essential for evenly mixing wet ingredients, ensuring a smooth batter.
Ingredients
These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 combine rich and nutty flavors with a unique twist. Featuring a buttery brown butter cookie base, a luxurious pistachio filling made with toasted kataifi, and a decadent layer of silky chocolate ganache, these bars are an irresistible treat perfect for any occasion.
- 9 tbsp (134g) salted butter
- 1/2 cup (125g) brown sugar, light or dark
- 1/4 cup (40g) granulated sugar
- 1 egg, at room temperature
- 1 tbsp (15g) heavy cream, at room temperature
- 1 1/2 tsp (8g) vanilla extract
- 1 1/4 cup + 2 tbsp (190g) all-purpose flour
- 1/2 tsp (3g) baking soda
- 1/2 tsp (2g) baking powder
- 1/4 tsp (1g) salt
- 3/4 cup (120g) semi-sweet chocolate chips
- 3 cups (300g) kataifi (shredded phyllo dough)
- 1 cup (300g) pistachio cream/butter
- 2 tbsp (28g) salted butter
- 2 cups (475ml) heavy cream
- 1 cup (170g) semi-sweet chocolate chips
- Chopped pistachios, for garnishing
How to Make Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪
Step 1: Preheat the Oven
Preheat your oven to 350°F. Prepare an 8×8-inch baking pan by greasing it with butter and lining it with parchment paper. This will help you easily lift out the cookie bars once baked.
Step 2: Prepare the Brown Butter
Add the salted butter to a medium saucepan over medium-high heat. Let it melt completely while stirring frequently. Continue cooking until it turns golden brown, about five minutes. Remove from heat and pour into a large bowl to cool slightly.
Step 3: Combine Dry Ingredients
In another medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well mixed. Set this mixture aside for later use.
Step 4: Mix Wet Ingredients
Once the brown butter has cooled down a bit, add both sugars to it. Whisk together until combined smoothly. Next, crack in one egg and whisk again until lighter in color. Add heavy cream and vanilla extract; mix until fully incorporated.
Step 5: Combine Wet & Dry Mixtures
Gently add the dry ingredient mixture into the wet ingredients using a rubber spatula. Fold carefully until just combined; do not overmix.
Step 6: Add Chocolate Chips
Fold in semi-sweet chocolate chips until they are evenly distributed throughout the batter.
Step 7: Bake the Cookie Base
Scoop the dough into your prepared baking pan. Spread it out evenly across the bottom. Bake in preheated oven for about 22–27 minutes or until lightly golden on top. Once done, remove from oven and let cool while you prepare your pistachio filling.
Step 8: Prepare Pistachio Filling
In a large pan over medium heat, melt two tablespoons of salted butter. Add shredded kataifi to toast until golden brown—about five minutes—while stirring frequently. Once toasted, transfer kataifi to a bowl to cool down before adding pistachio cream; mix well.
Step 9: Make Chocolate Ganache
Place semi-sweet chocolate chips in a large bowl. In a small saucepan, heat heavy cream until just boiling then pour over chocolate chips. Allow this mixture to sit for five minutes before stirring until it’s smooth.
Step 10: Assemble Bars
Press your prepared pistachio filling over the cooled cookie layer evenly. Next, pour your silky chocolate ganache on top of that layer; spread it evenly across the surface using a spatula. Finally, sprinkle chopped pistachios on top as garnish.
Step 11: Chill & Serve
Place your assembled cookie bars in the refrigerator to set for at least one hour before cutting them into sixteen squares. Enjoy!
How to Serve Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪
These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet evening at home, here are some serving suggestions that will elevate your dessert experience.
With Fresh Berries
- Serve the bars alongside a mix of fresh strawberries, blueberries, and raspberries for a burst of flavor and color.
A Scoop of Ice Cream
- Pair these cookie bars with a scoop of vanilla or pistachio ice cream. The contrast of warmth and cold enhances the flavors beautifully.
Drizzled with Caramel Sauce
- Add a drizzle of warm caramel sauce on top for an extra layer of sweetness that complements the nutty pistachios.
Coffee or Tea Pairing
- Enjoy these bars with a cup of coffee or tea. The rich flavors pair well with both hot beverages, creating a perfect afternoon treat.
Garnished with Whipped Cream
- Top each bar with a dollop of freshly whipped cream for added creaminess and a touch of elegance.
How to Perfect Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪
To achieve the best results when making your Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars, keep these tips in mind:
- Use Fresh Ingredients: Always opt for fresh butter, eggs, and baking powder to ensure the best flavor and texture in your bars.
- Monitor Browning Stage: When browning the butter, keep an eye on it; you want it golden brown but not burnt. This step adds depth to the flavor.
- Room Temperature Ingredients: Ensure that your egg and heavy cream are at room temperature. This helps create a smoother batter and better texture.
- Don’t Overmix: When incorporating dry ingredients into the wet mixture, mix just until combined. Overmixing can lead to dense bars instead of light and chewy ones.
- Chill Before Serving: Allow the cookie bars to chill in the fridge for at least one hour before cutting. This helps them set properly for cleaner slices.
Best Side Dishes for Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪
These cookie bars are delightful on their own, but you can enhance your dessert table by pairing them with some complementary side dishes. Here are several options that work well together:
- Chocolate Fondue: A pot of melted chocolate perfect for dipping fruits or pieces of cookie bars enhances the indulgence.
- Cheese Platter: Include soft cheeses like brie or mascarpone along with honey and nuts for a savory contrast to the sweet bars.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light balance to the richness of the cookie bars.
- Coffee Cake: A slice of moist coffee cake pairs wonderfully with these dessert bars, offering different textures and flavors.
- Mousse Cups: Individual servings of chocolate mousse add an elegant touch while complementing the nutty flavors in the cookie bars.
- Nut Mix: A simple bowl of spiced nuts can provide a crunchy contrast that enhances the overall eating experience.
Common Mistakes to Avoid
When making Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪, it’s easy to overlook certain steps. Here are common mistakes to avoid for the best results.
- Skipping the browning process: Not browning the butter can result in a less rich flavor. Take the time to let it brown for that nutty taste.
- Overmixing the batter: Overmixing can lead to tough cookie bars. Mix until just combined for a tender texture.
- Not lining the baking pan: Failing to line your baking pan can make it hard to remove the bars later. Always use parchment paper for easy lifting.
- Using cold ingredients: Cold eggs and heavy cream can affect how well your batter comes together. Ensure all ingredients are at room temperature before mixing.
- Underbaking or overbaking: Baking times can vary by oven. Keep an eye on your bars and aim for a light golden color for optimal texture.
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- These cookie bars will stay fresh for up to 5 days.
Freezing Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪
- Wrap each bar tightly in plastic wrap.
- Place wrapped bars in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪
- Oven: Preheat to 350°F and warm the bars for about 10 minutes. This helps revive their original texture.
- Microwave: Heat one bar at a time in 10-second intervals until warm. Be cautious not to overheat, as this can make them tough.
- Stovetop: Use a pan over low heat, placing a lid on top. This gently warms the bars without drying them out.
Frequently Asked Questions
Can I use different nuts instead of pistachios?
You can absolutely substitute with other nuts like almonds or walnuts, but keep in mind that it will change the flavor profile of your Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪.
How do I know when my cookie bars are done baking?
The edges should be lightly golden, and a toothpick inserted into the center should come out with only a few moist crumbs.
Can I adjust the sweetness of these cookie bars?
Yes! You can reduce the amount of sugar slightly if you prefer less sweetness, but be cautious not to alter it too much as sugar contributes to texture.
What is kataifi, and where can I find it?
Kataifi is shredded phyllo dough often used in Middle Eastern desserts. You can find it in specialty grocery stores or online.
How long do these cookie bars take to set?
After pouring on the chocolate ganache, refrigerate for at least 1 hour. This allows time for everything to firm up nicely.
Final Thoughts
These Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars 🍪 are not just delicious; they offer a unique twist with their rich flavors and textures. Perfect as a treat or dessert, they are versatile enough for any occasion. Feel free to customize them by adding different nuts or swapping out chocolate types! Give this recipe a try and impress your friends and family!
Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars
Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are a delicious blend of rich brown butter, nutty pistachios, and decadent chocolate ganache. Ideal for any celebration or cozy night in, these bars feature a chewy cookie base layered with creamy pistachio filling and topped with silky chocolate. The irresistible texture and stunning presentation make them a crowd-pleaser at potlucks, holiday gatherings, or simply as a delightful treat for yourself.
- Total Time: 47 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 9 tbsp salted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp heavy cream
- 1 1/2 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup semi-sweet chocolate chips
- 3 cups kataifi (shredded phyllo dough)
- 1 cup pistachio cream/butter
- 2 cups heavy cream
Instructions
- Preheat the oven to 350°F. Grease an 8×8-inch baking pan and line it with parchment paper.
- In a medium saucepan, melt butter over medium-high heat until golden brown; allow to cool slightly in a large bowl.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine sugars into the cooled brown butter and mix well. Add egg, heavy cream, and vanilla; whisk until smooth.
- Gradually fold dry ingredients into wet until just combined. Stir in chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 22–27 minutes or until lightly golden. Let cool.
- In a large pan, melt additional butter over medium heat; toast kataifi until golden brown. Allow to cool before mixing with pistachio cream.
- Prepare ganache by heating heavy cream and pouring it over chocolate chips; stir until smooth.
- Layer pistachio filling on top of the cooled cookie base, pour ganache over it, and sprinkle with chopped pistachios.
- Refrigerate for at least one hour before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Customize by substituting different nuts or using dark chocolate instead of semi-sweet.
