Brown Butter Strawberry Peach Pie

The Brown Butter Strawberry Peach Pie is the ultimate summer dessert, combining fresh strawberries and juicy peaches within a rich brown butter crust. This pie is perfect for picnics, barbecues, or any family gathering. Its unique flavor profile and buttery texture make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet strawberries and peaches with brown butter creates a mouthwatering taste that is hard to resist.
• Versatile Dessert: Perfect for summer gatherings, this pie can be served warm or cold, making it suitable for any occasion.
• Homemade Goodness: Using fresh ingredients, this recipe allows you to enjoy the delightful flavors of seasonal fruits right from your kitchen.
• Easy to Follow: With clear instructions, even beginner bakers can successfully make this delicious pie.
• Impressive Presentation: The vibrant colors of the filling make it visually appealing, ensuring it’s a showstopper at any event.

Tools and Preparation

To create the perfect Brown Butter Strawberry Peach Pie, you’ll need some essential tools. Having the right equipment simplifies the process and ensures great results.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rolling pin
• Measuring cups and spoons
• Pie dish

Importance of Each Tool

• Food processor: Saves time when making the pie crust by quickly cutting in the butter and mixing ingredients.
• Rolling pin: Helps roll out the dough evenly for a perfectly shaped crust.
• Pie dish: A good quality pie dish ensures even baking and helps achieve that golden crust.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a food processor, combine flour and salt. Add cold butter in chunks.
2. Pulse until mixture resembles coarse crumbs.
3. Gradually add ice water mixed with vinegar until dough comes together.
4. Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.

Step 2: Brown the Butter

1. In a saucepan over medium heat, melt 1 cup of butter.
2. Stir continuously until it turns golden brown and has a nutty aroma.
3. Remove from heat and let cool slightly before using in your crust.

Step 3: Assemble the Filling

1. In a large bowl, combine sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently to coat.

Step 4: Roll Out Dough

1. Preheat your oven to 425°F (220°C).
2. On a floured surface, roll out one disc of chilled dough into a circle about 12 inches wide.
3. Transfer to your pie dish; trim excess dough hanging over edges.

Step 5: Fill the Pie

1. Pour fruit filling into the prepared crust evenly.
2. Roll out second disc of dough for top crust or create lattice strips if desired.
3. Seal edges by crimping with fingers or using a fork.

Step 6: Bake

1. Brush top with whisked egg for shine; sprinkle Turbinado sugar if desired.
2. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling bubbles.

Enjoy your homemade Brown Butter Strawberry Peach Pie warm or cold with ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience. This pie pairs wonderfully with various accompaniments that enhance its flavors and textures.

Ice Cream

• Vanilla Ice Cream: A classic pairing, the creaminess of vanilla ice cream complements the fruity filling perfectly.
• Strawberry Sorbet: For a fruity twist, serve the pie with refreshing strawberry sorbet for an extra burst of flavor.

Whipped Cream

• Sweetened Whipped Cream: Light and airy, sweetened whipped cream adds a fluffy texture that balances the richness of the pie.
• Flavored Whipped Cream: Consider adding a hint of vanilla or almond extract to your whipped cream for added depth.

Fresh Fruit

• Sliced Strawberries: Fresh strawberries on the side provide a vibrant contrast and enhance the overall fruitiness.
• Peaches: Serve alongside sliced peaches to echo the pie’s filling and add extra juiciness.

Beverages

• Iced Tea: A chilled glass of iced tea offers a refreshing balance to the warm pie.
• Sparkling Water: For a light option, sparkling water with a hint of lemon can cleanse the palate between bites.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie can elevate it from good to great. Here are some tips to ensure it turns out beautifully every time.

• Use cold butter: Starting with cold butter ensures your crust will be flaky and tender.
• Don’t skip chilling: Chill your dough for at least an hour. This helps maintain its structure during baking.
• Choose ripe fruit: Select fresh, ripe strawberries and peaches for maximum flavor and sweetness in your filling.
• Adjust sweetness: Taste your fruit before adding sugar; adjust the amount based on their natural sweetness.
• Watch baking time: Keep an eye on the pie towards the end of baking. You want it golden brown without burning.
• Let it cool: Allow the pie to cool completely before slicing. This helps set the filling for cleaner slices.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your dessert experience. Here are some wonderful options.

1. Cheese Plate: A selection of soft cheeses like brie or goat cheese complements the sweetness of the pie beautifully.
2. Salad Greens: A light salad with arugula and vinaigrette adds a fresh, peppery contrast to rich desserts.
3. Grilled Peaches: Grilling peaches caramelizes their sugars, making them a deliciously sweet addition alongside the pie.
4. Nuts: Toasted almonds or pecans add crunch and richness that pairs well with fruity desserts.
5. Chocolate Sauce: Drizzling warm chocolate sauce over each slice can introduce an indulgent twist to this summer treat.
6. Fruit Compote: A simple berry compote can enhance the dish’s flavors while adding more fruitiness to each serving.

Common Mistakes to Avoid

When making a Brown Butter Strawberry Peach Pie, it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

• Incorrect butter temperature: Using butter that is too warm can lead to a greasy crust. Always use cold unsalted butter for the best results.
• Overmixing the dough: Mixing too much can make the crust tough. Mix just until the ingredients combine for a flaky texture.
• Skipping the chilling time: Not chilling the pie crust can result in shrinkage during baking. Be sure to refrigerate your dough for at least 30 minutes.
• Not adjusting sugar levels: Different fruits have varying sweetness. Taste your filling and adjust the sugar as needed for balance.
• Ignoring cornstarch: Forgetting to add cornstarch can lead to a runny filling. Use the recommended amount to thicken your fruit mixture properly.

Refrigerator Storage

• Duration: Store leftovers in the refrigerator for up to 3 days.
• Containers: Use an airtight container or cover with plastic wrap to prevent drying out.

Freezing Brown Butter Strawberry Peach Pie

• Duration: The pie can be frozen for up to 3 months.
• Containers: Wrap tightly in plastic wrap and then aluminum foil or use a freezer-safe container.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and heat the pie for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on high for 30-40 seconds, checking frequently.
• Stovetop: Place slices in a pan over low heat, covering with a lid until warmed through, about 5-10 minutes.

Frequently Asked Questions

Can I use frozen fruit in my Brown Butter Strawberry Peach Pie?

Yes, you can use frozen strawberries and peaches. However, increase the cornstarch slightly as frozen fruit releases more moisture when thawed.

How do I know when my pie is done baking?

The pie is ready when the crust is golden brown and the filling bubbles gently from the edges.

Can I customize this Brown Butter Strawberry Peach Pie recipe?

Absolutely! Feel free to mix in other fruits like blueberries or raspberries for a unique twist on this classic dessert.

Is it possible to make this pie ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also versatile enough for any occasion. With its rich buttery crust and sweet fruit filling, it’s perfect for summer gatherings or cozy family dinners. Don’t hesitate to customize it with your favorite fruits or toppings; each variation brings its own charm! Try this recipe today and delight in every slice!

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Brown Butter Strawberry Peach Pie

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Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, the perfect summer dessert that harmoniously blends fresh strawberries and juicy peaches enveloped in a rich brown butter crust. This pie is an elegant addition to any picnic, barbecue, or family gathering, offering a unique taste that will impress guests of all ages. The luscious fruit filling combined with the nutty depth of brown butter creates an irresistible treat that’s both comforting and refreshing. Prepare to fall in love with this easy-to-follow recipe that showcases seasonal fruits at their best!

• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

Ingredients

Scale 1x2x3x

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 2–3 tbsp Turbinado sugar (optional for garnish)

Instructions

1. Prepare the crust by mixing flour and salt in a food processor, then adding cold butter until crumbly. Gradually mix in ice water and vinegar until dough forms. Divide into discs, wrap, and refrigerate for at least one hour.
2. Brown the butter in a saucepan over medium heat until golden and nutty; let cool slightly before using.
3. Assemble the filling by combining peaches, strawberries, sugar, cornstarch, lemon juice, zest, and salt in a bowl.
4. Preheat oven to 425°F (220°C). Roll out one disc of dough into a circle and fit it into a pie dish. Fill with fruit mixture.
5. Roll out the second dough disc for the top crust or create lattice strips. Seal the edges.
6. Brush with egg wash and sprinkle Turbinado sugar if desired. Bake for approximately 70 minutes until golden brown.

• Author: Natalia
• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Ensure your butter is cold to achieve a flaky crust. Chill the dough thoroughly to prevent shrinkage during baking. Customize your filling by adding other seasonal fruits like blueberries or raspberries.