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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, the perfect summer dessert that harmoniously blends fresh strawberries and juicy peaches enveloped in a rich brown butter crust. This pie is an elegant addition to any picnic, barbecue, or family gathering, offering a unique taste that will impress guests of all ages. The luscious fruit filling combined with the nutty depth of brown butter creates an irresistible treat that’s both comforting and refreshing. Prepare to fall in love with this easy-to-follow recipe that showcases seasonal fruits at their best!

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider or white vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 2–3 tbsp Turbinado sugar (optional for garnish)

Instructions

  1. Prepare the crust by mixing flour and salt in a food processor, then adding cold butter until crumbly. Gradually mix in ice water and vinegar until dough forms. Divide into discs, wrap, and refrigerate for at least one hour.
  2. Brown the butter in a saucepan over medium heat until golden and nutty; let cool slightly before using.
  3. Assemble the filling by combining peaches, strawberries, sugar, cornstarch, lemon juice, zest, and salt in a bowl.
  4. Preheat oven to 425°F (220°C). Roll out one disc of dough into a circle and fit it into a pie dish. Fill with fruit mixture.
  5. Roll out the second dough disc for the top crust or create lattice strips. Seal the edges.
  6. Brush with egg wash and sprinkle Turbinado sugar if desired. Bake for approximately 70 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Ensure your butter is cold to achieve a flaky crust. Chill the dough thoroughly to prevent shrinkage during baking. Customize your filling by adding other seasonal fruits like blueberries or raspberries.