Brown Sugar Banana Pancakes

Moist and delicious, Brown Sugar Banana Pancakes are a delightful way to start your day. These pancakes are not only fluffy but also pack a sweet flavor thanks to the brown sugar and ripe bananas. Perfect for breakfast or brunch, they are sure to impress family and friends at any gathering. With simple ingredients and easy instructions, you’ll find this recipe is a must-try!

Why You’ll Love This Recipe

• Quick to Prepare: You can whip these pancakes up in just 20 minutes, making them ideal for busy mornings.
• Deliciously Sweet: The combination of brown sugar and ripe bananas creates a rich sweetness that enhances every bite.
• Versatile Topping Options: Serve with butter, maple syrup, sliced bananas, nuts, or even chocolate chips for added flavor.
• Fluffy Texture: These pancakes are incredibly light and fluffy, ensuring a melt-in-your-mouth experience.
• Kid-Friendly: Children will love helping in the kitchen and devouring these tasty treats.

Tools and Preparation

Before you begin making Brown Sugar Banana Pancakes, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Non-stick griddle or skillet
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Non-stick griddle or skillet: This tool ensures your pancakes cook evenly without sticking, making flipping easier.
• Mixing bowls: Using separate bowls for dry and wet ingredients helps you combine them effectively without overmixing.
• Rubber spatula: A spatula allows you to gently fold your batter without deflating it, keeping those pancakes fluffy.

Ingredients

To make these scrumptious Brown Sugar Banana Pancakes, gather the following ingredients:

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 3/4 cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons melted unsalted butter (plus more for greasing griddle)
• 1 large egg
• 3/4 cup buttermilk
• 1/4 cup packed brown sugar (preferably dark brown sugar)
• 1 teaspoon pure vanilla extract

For Garnish

• Butter
• Maple syrup
• Sliced banana
• Walnuts
• Chocolate chips

How to Make Brown Sugar Banana Pancakes

Step 1: Combine Dry Ingredients

In a large bowl, mix together the flour, baking powder, and salt until well combined.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract until smooth.

Step 3: Combine Mixtures

Gently add the wet mixture into the dry ingredients. Stir with a rubber spatula until just combined—avoid overmixing to keep the pancakes fluffy.

Step 4: Heat the Griddle

Preheat your non-stick griddle or large skillet over medium-low heat. Lightly grease it with butter.

Step 5: Cook Pancakes

Pour approximately 1/3 cup of batter onto the griddle for each pancake. Spread slightly to form even circles. Cook until bubbles form on top; this may be hard to see due to thick batter. Flip carefully and cook until golden brown on both sides.

Step 6: Serve Hot

Enjoy your Brown Sugar Banana Pancakes hot off the griddle with butter, syrup, sliced bananas, walnuts, or chocolate chips as desired.

How to Serve Brown Sugar Banana Pancakes

Serving your Brown Sugar Banana Pancakes can elevate your breakfast experience. These pancakes are versatile and can be paired with a variety of toppings and sides to suit your taste.

Classic Toppings

• Butter – A pat of creamy butter melts beautifully on hot pancakes, adding richness.
• Maple Syrup – Drizzle warm maple syrup for a sweet, traditional flavor that complements the banana.

Fresh Fruits

• Sliced Bananas – Add extra slices of banana on top for a fresh and fruity kick.
• Berries – Strawberries, blueberries, or raspberries can add a delightful tartness.

Crunchy Additions

• Walnuts – Chopped walnuts provide a satisfying crunch and healthy fats.
• Granola – Sprinkle some granola for extra texture and nutty flavor.

Indulgent Extras

• Chocolate Chips – For a sweeter touch, fold in chocolate chips or sprinkle them on top.
• Whipped Cream – A dollop of whipped cream creates a decadent finish.

How to Perfect Brown Sugar Banana Pancakes

Creating the perfect Brown Sugar Banana Pancakes involves attention to detail. Here are some tips to ensure your pancakes turn out light and fluffy.

• Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your pancakes will be.
• Don’t Overmix – Gently stir the batter until just combined. Overmixing can lead to tough pancakes.
• Preheat Your Griddle – Make sure your griddle is hot enough before pouring the batter; this helps achieve that golden-brown color.
• Watch the Heat – Cook over medium-low heat to ensure even cooking without burning the outside while leaving the inside raw.

Best Side Dishes for Brown Sugar Banana Pancakes

Pairing side dishes with your Brown Sugar Banana Pancakes can enhance your breakfast spread. Here are some great options to consider.

1. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness of the pancakes.
2. Bacon or Sausage – Crispy bacon or savory sausage links add a salty contrast that complements the pancake’s sweetness.
3. Greek Yogurt – A scoop of Greek yogurt adds creaminess and tanginess for a refreshing touch.
4. Breakfast Potatoes – Crispy breakfast potatoes offer heartiness, making your meal more filling.
5. Fruit Salad – A mix of seasonal fruits makes for a light and refreshing side that pairs well with pancakes.
6. Smoothie Bowl – A smoothie bowl adds nutrition and is visually appealing as part of your breakfast spread.
7. Cottage Cheese – High in protein, cottage cheese is a great way to start the day while keeping it light.
8. Avocado Toast – Creamy avocado on toast provides healthy fats and adds variety to your breakfast plate.

Common Mistakes to Avoid

Making Brown Sugar Banana Pancakes can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the batter: This can lead to tough pancakes. Mix just until the ingredients are combined for light and fluffy pancakes.
• Using unripe bananas: Unripe bananas lack the sweetness and flavor needed. Always choose ripe bananas for the best results.
• Cooking at high heat: High heat can burn the outside while leaving the inside raw. Cook on medium-low heat for even cooking.
• Skipping the buttermilk: It adds moisture and tanginess to your pancakes. If you don’t have buttermilk, try mixing milk with a tablespoon of vinegar or lemon juice as a substitute.
• Not greasing the pan properly: This can cause pancakes to stick. Use enough butter or oil to ensure easy flipping.

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Brown Sugar Banana Pancakes

• Place pancakes in a single layer on a baking sheet.
• Freeze them for about 1-2 hours before transferring to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Brown Sugar Banana Pancakes

• Oven: Preheat your oven to 350°F (175°C) and place pancakes on a baking sheet. Heat for about 10 minutes until warm.
• Microwave: Place pancakes on a microwave-safe plate and cover with a damp paper towel. Heat in 20-30 second intervals until warmed through.
• Stovetop: Heat a non-stick skillet over low heat, add a little butter, and warm each pancake for about 1-2 minutes per side.

Frequently Asked Questions

How can I make gluten-free Brown Sugar Banana Pancakes?

You can substitute all-purpose flour with gluten-free flour blends designed for baking. Make sure they include xanthan gum for better texture.

Can I use brown sugar substitutes for this recipe?

Yes! You can use coconut sugar or maple sugar as alternatives, although they may slightly alter the flavor profile.

How do I make these pancakes healthier?

To make healthier Brown Sugar Banana Pancakes, you can reduce the brown sugar or use whole wheat flour instead of all-purpose flour.

Can I add mix-ins to my pancakes?

Absolutely! Chocolate chips, nuts, or berries make great additions to enhance your Brown Sugar Banana Pancakes.

Final Thoughts

These Brown Sugar Banana Pancakes are not only delicious but also incredibly versatile. You can customize them with various toppings or mix-ins according to your taste preferences. Whether it’s a cozy breakfast at home or brunch with friends, these pancakes will surely impress everyone. Give this recipe a try and enjoy the delightful flavors!

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Brown Sugar Banana Pancakes

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Indulge in the sweet, fluffy delight of Brown Sugar Banana Pancakes, a breakfast favorite that transforms your mornings into a delicious experience. These pancakes are made with ripe bananas and rich brown sugar, creating a mouthwatering combination that’s perfect for any occasion. Whether you’re serving them at brunch or enjoying a cozy breakfast at home, these pancakes are sure to impress family and friends alike. With just a handful of simple ingredients and quick preparation, you can whip up this delightful dish in no time. Enjoy them with your choice of toppings like maple syrup, fresh fruit, or even chocolate chips for an extra treat.

• Total Time: 20 minutes
• Yield: Approximately 6 pancakes 1x

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup mashed ripe banana (about 2 small bananas)
• 2 tablespoons melted unsalted butter
• 1 large egg
• 3/4 cup buttermilk
• 1/4 cup packed brown sugar
• 1 teaspoon pure vanilla extract

Instructions

1. In a large bowl, mix flour, baking powder, and salt.
2. In another bowl, whisk together mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
3. Gently combine the wet mixture with the dry ingredients using a rubber spatula; don't overmix.
4. Preheat a non-stick griddle over medium-low heat and lightly grease it with butter.
5. Pour about 1/3 cup of batter for each pancake onto the griddle; cook until bubbles form on top before flipping to golden brown on both sides.
6. Serve hot with desired toppings such as butter, maple syrup, or fresh fruit.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 pancake (about 60g)
• Calories: 140
• Sugar: 6g
• Sodium: 180mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use fully ripe bananas for maximum sweetness. Avoid overmixing to keep pancakes light and fluffy. Adjust cooking temperature as needed to ensure even cooking without burning.