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Brown Sugar Banana Pancakes

Brown Sugar Banana Pancakes

Indulge in the sweet, fluffy delight of Brown Sugar Banana Pancakes, a breakfast favorite that transforms your mornings into a delicious experience. These pancakes are made with ripe bananas and rich brown sugar, creating a mouthwatering combination that’s perfect for any occasion. Whether you’re serving them at brunch or enjoying a cozy breakfast at home, these pancakes are sure to impress family and friends alike. With just a handful of simple ingredients and quick preparation, you can whip up this delightful dish in no time. Enjoy them with your choice of toppings like maple syrup, fresh fruit, or even chocolate chips for an extra treat.

  • Total Time: 20 minutes
  • Yield: Approximately 6 pancakes 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup mashed ripe banana (about 2 small bananas)
  • 2 tablespoons melted unsalted butter
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/4 cup packed brown sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a large bowl, mix flour, baking powder, and salt.
  2. In another bowl, whisk together mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
  3. Gently combine the wet mixture with the dry ingredients using a rubber spatula; don't overmix.
  4. Preheat a non-stick griddle over medium-low heat and lightly grease it with butter.
  5. Pour about 1/3 cup of batter for each pancake onto the griddle; cook until bubbles form on top before flipping to golden brown on both sides.
  6. Serve hot with desired toppings such as butter, maple syrup, or fresh fruit.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (about 60g)
  • Calories: 140
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fully ripe bananas for maximum sweetness. Avoid overmixing to keep pancakes light and fluffy. Adjust cooking temperature as needed to ensure even cooking without burning.