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Brown Sugar Meatloaf

Brown Sugar Meatloaf

Indulge in the comforting goodness of Brown Sugar Meatloaf, a family favorite that combines savory Worcestershire sauce and sweet brown sugar glaze for an irresistible dish. This tender meatloaf is quick to prepare and incredibly versatile, making it perfect for any occasion, from busy weeknight dinners to festive gatherings. With just a handful of simple ingredients, you can create a delicious meal that satisfies both kids and adults alike. Serve it with classic sides or transform leftovers into hearty sandwiches; this meatloaf will undoubtedly become a staple in your home.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 ounce packet onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 egg (beaten)
  • 1 cup milk
  • For the glaze: 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, black pepper, and milk. Mix gently until combined.
  3. In a separate bowl, whisk together ketchup, apple cider vinegar, and brown sugar; reserve half for later.
  4. Spread half of the sauce in a loaf pan. Shape meat mixture into a loaf and place it in the pan; top with remaining sauce.
  5. Bake for approximately 1 hour and 10 minutes until internal temperature reaches 165°F (74°C).
  6. Let rest for five minutes before slicing and serving.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 70 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (118g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 85mg

Keywords: Fresh ingredients yield better flavor. Avoid overmixing to keep your meatloaf tender. Experiment with herbs or chopped vegetables for added flavor.