The Brownie Cake Recipe you’ve been waiting for is here! This delightful dessert combines fudgy brownies with creamy whipped chocolate and vanilla cream cheese frosting, topped with even more brownie chunks. Perfect for birthdays, anniversaries, or simply satisfying your sweet tooth, this cake is a chocolate lover’s dream come true. Each bite delivers rich flavor and a moist texture that will impress your friends and family at any gathering.
Why You’ll Love This Recipe
- Decadent Flavor: Rich chocolate and creamy frosting create an irresistible dessert.
- Easy to Make: Follow simple steps for a show-stopping cake without the fuss.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this cake fits right in.
- Impressive Presentation: Layers of brownie and frosting make this cake visually stunning.
- Customizable: Feel free to add your favorite toppings or mix-ins for a personal touch.
Tools and Preparation
Before you start baking, gather the essential tools to make your brownie cake experience seamless. Having the right equipment ensures everything goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- 6-inch round cake pans
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Electric mixer: Saves time and effort when mixing batters to achieve fluffy textures.
- 6-inch round cake pans: Ideal size for creating layers in your brownie cake while maintaining a perfect height.
Ingredients
The ultimate chocolate brownie cake with fudgy brownies frosted with whipped chocolate and vanilla cream cheese frosting and more brownie chunks.
For the Brownie Base
- 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
- 1 1/2 cups (300g) granulated sugar
- 1 1/2 cups (300g) light brown sugar (lightly packed)
- 6 large eggs (room temperature)
- 1 Tbsp vanilla extract
- 1 cup (80g) unsweetened cocoa powder (spooned and leveled, dutch processed)
- 1 tsp fine sea salt
- 1 3/4 cups (210g) all-purpose flour (spooned and leveled)
For the Frosting
- 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
- 8 oz 1 brick cream cheese (room temperature)
- 6 cups (720g) powdered sugar (spooned and leveled)
- tiny pinch of salt
- 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
- 2 tsp vanilla bean paste
- 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled, dutch processed)
How to Make Brownie Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line two 6-inch round cake pans with parchment paper. This prevents sticking and makes removing the cakes easier.
Step 2: Prepare the Brownie Batter
In a large mixing bowl, combine melted butter, granulated sugar, light brown sugar, eggs, and vanilla extract. Mix until smooth. Gradually sift in unsweetened cocoa powder, salt, and flour. Stir until just combined; be careful not to overmix.
Step 3: Bake the Brownies
Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Frosting
In another bowl, beat together room temperature butter and cream cheese until creamy. Gradually add powdered sugar while mixing on low speed. Once combined, add vanilla bean paste, heavy whipping cream, cocoa powder, and a pinch of salt. Beat on high until fluffy.
Step 5: Assemble the Cake
Once cooled, place one brownie layer on a serving plate. Spread a generous amount of frosting on top. Place the second brownie layer on top of the frosted layer. Frost the top and sides of the entire cake with remaining frosting. Optionally decorate with extra brownie chunks on top as desired.
Enjoy every bite of your delicious homemade Brownie Cake Recipe!
How to Serve Brownie Cake Recipe
Serving your brownie cake can elevate the experience, making it a delightful treat for any occasion. Here are some creative serving suggestions to enjoy this decadent dessert.
A La Mode
- Serve slices of brownie cake topped with a scoop of vanilla ice cream. The warm, fudgy brownie pairs perfectly with the cold, creamy ice cream.
With Fresh Berries
- Add a handful of fresh strawberries, raspberries, or blueberries on the side. The tartness of the berries balances the sweetness of the brownie cake beautifully.
Drizzled with Caramel Sauce
- A generous drizzle of caramel sauce over each slice adds a rich flavor and an appealing look. It’s a perfect touch for caramel lovers!
Whipped Cream Topping
- Top each piece with luscious whipped cream. This light addition contrasts nicely with the dense brownie cake and enhances its richness.
Chocolate Ganache
- Pour warm chocolate ganache over the cake for an extra layer of chocolate goodness. This indulgent addition will satisfy any chocolate craving.
Nutty Crunch
- Sprinkle chopped nuts (like walnuts or pecans) on top for added texture and flavor. The crunch complements the soft brownie cake wonderfully.
How to Perfect Brownie Cake Recipe
Perfecting your brownie cake recipe can take your baking skills to the next level. Here are some valuable tips to ensure your cake turns out amazing every time.
- Use quality ingredients: Opt for high-quality cocoa powder and butter for richer flavors in your brownie cake.
- Avoid overmixing: Mix just until ingredients are combined to keep your brownies fudgy and moist.
- Check doneness: Insert a toothpick into the center; it should come out with a few moist crumbs—this indicates that your brownies are perfectly baked.
- Let it cool: Allow your brownie cake to cool completely before frosting. This helps maintain the structure and prevents melting.
- Experiment with flavors: Try adding espresso powder or peppermint extract for a unique twist on traditional brownie flavors.
- Store properly: Keep leftover brownie cake in an airtight container at room temperature for up to three days for best freshness.
Best Side Dishes for Brownie Cake Recipe
Pairing side dishes with your brownie cake can enhance its flavor profile and create a well-rounded dessert experience. Consider these delicious options:
- Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor.
- Chocolate Mousse: Light and airy, it offers a contrasting texture to the dense brownie.
- Fruit Salad: A refreshing mix of seasonal fruits brings brightness to the plate.
- Coffee: A warm cup of coffee enhances the chocolate notes while providing a nice balance.
- Mascarpone Cream: This creamy topping can be spread or dolloped on slices for added richness.
- Mint Tea: A soothing beverage that refreshes after indulging in sweet treats.
- Cheesecake Bites: Mini cheesecake bites add a tangy contrast that pairs well with chocolate desserts.
- Caramel Pudding: Creamy caramel pudding delivers another layer of sweetness alongside your brownie cake.
Common Mistakes to Avoid
Many home bakers make simple mistakes that can affect the outcome of their brownie cake. Here are some common missteps to watch out for.
- Overmixing the batter: Mixing too much can lead to a tough texture. Stir just until ingredients are combined for a fudgy brownie cake.
- Using cold ingredients: Cold eggs and butter can impact how well they incorporate. Always use room temperature ingredients for better results.
- Not measuring accurately: Baking is a science, so precise measurements matter. Use a kitchen scale or measuring cups to ensure accuracy.
- Skipping the cooling time: Cutting into your brownie cake too soon can result in a messy slice. Allow it to cool completely before serving for the best texture.
- Underbaking or overbaking: Different ovens vary in temperature. Keep an eye on your cake during baking and perform the toothpick test to check doneness.
Refrigerator Storage
- Item: Store your brownie cake in an airtight container.
- Item: It will stay fresh for up to 5 days in the fridge.
Freezing Brownie Cake Recipe
- Item: Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
- Item: The brownie cake can be frozen for up to 3 months.
Reheating Brownie Cake Recipe
- Item: Oven – Preheat to 350°F (175°C), place slices on a baking sheet, and warm for about 10-15 minutes.
- Item: Microwave – Heat individual slices for 15-20 seconds until warm. Be careful not to overheat!
- Item: Stovetop – Use a skillet on low heat, covering it with a lid, and warm slices for about 5 minutes.
Frequently Asked Questions
What makes this Brownie Cake Recipe special?
This brownie cake recipe stands out due to its rich fudgy texture and delicious cream cheese frosting, making it an indulgent dessert.
Can I customize my Brownie Cake Recipe?
Yes! You can add nuts, chocolate chips, or even swirl in peanut butter for added flavor and texture.
How do I know when my brownie cake is done?
You can tell your brownie cake is done when a toothpick inserted in the center comes out with a few moist crumbs attached.
How should I store leftover Brownie Cake Recipe?
Store leftover slices in an airtight container in the refrigerator for optimal freshness or freeze them for later enjoyment.
Final Thoughts
This brownie cake recipe offers a delightful combination of rich chocolate flavors and creamy frosting that is sure to please any crowd. Whether you enjoy it as is or customize it with your favorite additions, this dessert adapts beautifully to suit your tastes. Don’t hesitate to try it out; you won’t be disappointed!
Brownie Cake Recipe
Indulge in the ultimate chocolate experience with this Brownie Cake Recipe, perfect for any occasion. This dessert features layers of fudgy brownies paired with a luscious whipped chocolate and vanilla cream cheese frosting, all crowned with brownie chunks. Each bite is a celebration of rich flavors and moist textures that are sure to impress your guests or satisfy your sweet cravings. Easy to prepare, this cake is ideal for birthdays, anniversaries, or a simple treat at home.
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 1/2 cups melted unsalted butter
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar (lightly packed)
- 6 large eggs (room temperature)
- 1 Tbsp vanilla extract
- 1 cup unsweetened cocoa powder (spooned and leveled, dutch processed)
- 1 tsp fine sea salt
- 1 3/4 cups all-purpose flour (spooned and leveled)
- 1 cup Danish Creamery unsalted butter (room temperature)
- 8 oz cream cheese (room temperature)
- 6 cups powdered sugar (spooned and leveled)
- Tiny pinch of salt
- 1/4 cup heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
- 2 tsp vanilla bean paste
- 1/4 cup unsweetened cocoa powder (spooned and leveled, dutch processed)
Instructions
- Preheat oven to 350°F (175°C) and prepare two greased and lined 6-inch round cake pans.
- In a mixing bowl, combine melted butter, sugars, eggs, and vanilla; mix until smooth. Gradually add cocoa powder, flour, and salt until just combined.
- Pour batter into prepared pans and bake for about 25 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- For frosting, beat together butter and cream cheese until creamy. Gradually add powdered sugar, then mix in vanilla, heavy cream, cocoa powder, and salt until fluffy.
- Assemble the cake by layering the brownies with frosting in between and covering the top and sides with remaining frosting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 490
- Sugar: 58g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Quality ingredients make a difference; opt for high-grade cocoa and butter. Avoid overmixing to maintain fudginess. Allow cooling before frosting to prevent melting.
