Brownie Waffles

This recipe for Brownie Waffles is a delightful way to enjoy a chocolatey breakfast that feels indulgent but is actually healthy. Perfect for any occasion, these waffles are not only low in calories but also keto-friendly, making them suitable for those watching their carb intake. The blend of rich flavors and easy preparation makes this dish a standout choice for brunch or a quick weekday treat.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes from start to finish, you can whip up these delicious brownie waffles without any hassle.
• Low Carb Delight: Each waffle contains only about 3 net carbs, making it an ideal choice for keto dieters.
• Decadent Flavor: The combination of peanut butter and chocolate creates a rich flavor profile that satisfies your sweet tooth.
• Customizable Sweetness: You can easily adjust the sweetness by adding monkfruit sweetener based on your preference.
• Perfectly Portion-Controlled: This recipe yields two mini waffles, making it great for portion control or sharing.

Tools and Preparation

Having the right tools on hand will make preparing your brownie waffles seamless. Here’s what you need to get started:

Essential Tools and Equipment

• Mini waffle maker
• Mixing bowl
• Measuring spoons
• Whisk or spoon

Importance of Each Tool

• Mini waffle maker: This appliance ensures even cooking and gives you the perfect waffle texture every time.
• Mixing bowl: A sturdy bowl is essential for combining ingredients effectively without spills.

Ingredients

This easy, chocolatey brownie waffle is the perfect breakfast! This rich, sweet breakfast recipe tastes decadent but only has about 100 calories and 3 net carbs each.

For the Brownie Waffles

• 1 heaping tablespoon peanut butter (sugar free)
• 1 large extra large egg
• 2 teaspoons cocoa powder
• 2 teaspoons monkfruit sweetener (optional, only add if you enjoy sweet waffles)
• Pinch salt
• 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
• 1-2 teaspoons of water as needed

How to Make Brownie Waffles

Step 1: Combine Ingredients

Start by mixing together all the ingredients in a mixing bowl.
1. Combine the creamy peanut butter, egg, cocoa powder, pinch of salt, optional sweetener, and 1 tablespoon of semi-sweet chocolate chips.
2. If needed, add 1-2 teaspoons of water to thin the mixture slightly.

Step 2: Preheat Waffle Maker

Preheat your mini waffle maker according to the manufacturer’s instructions. This step is crucial for ensuring your waffles cook evenly.

Step 3: Cook the Waffles

Now it’s time to cook!
1. Pour half of the batter into the preheated waffle iron.
2. Top with half of the remaining chocolate chips.
3. Close the lid and cook for 2-3 minutes until there is no steam escaping from the machine.

Step 4: Serve and Enjoy!

Once cooked, carefully remove the first waffle from the iron and repeat with the remaining batter. Enjoy your delicious brownie waffles warm!

How to Serve Brownie Waffles

Brownie waffles are a delightful treat that can be enjoyed in various ways. Whether you prefer them classic or with a twist, there are plenty of serving suggestions to elevate your breakfast experience.

Classic Toppings

• Maple Syrup: Drizzle warm maple syrup over the top for a classic sweet touch.
• Whipped Cream: Add a dollop of whipped cream for a rich and creamy contrast.
• Fresh Berries: Top with strawberries or blueberries for a fresh, fruity flavor.

Nutty Variations

• Chopped Nuts: Sprinkle toasted walnuts or pecans for added crunch and nutrition.
• Nut Butter: Spread almond or cashew butter on top for an extra layer of richness.

Dessert-Inspired Options

• Chocolate Sauce: Drizzle melted chocolate for a decadent dessert feel.
• Ice Cream: Serve warm brownie waffles with a scoop of vanilla ice cream for an indulgent treat.

How to Perfect Brownie Waffles

Creating the perfect brownie waffles is easy with a few simple tips. Follow these guidelines to ensure your waffles turn out delicious every time.

• Use Fresh Ingredients: Always use fresh eggs and peanut butter to enhance flavor.
• Adjust Consistency: If your batter is too thick, add water gradually to achieve the right consistency.
• Preheat Properly: Ensure your waffle maker is preheated fully to avoid soggy waffles.
• Don’t Overfill: Use only half the batter per waffle to prevent overflow and ensure even cooking.
• Watch Cooking Time: Keep an eye on the cooking time; cook until no steam escapes for perfectly cooked waffles.

Best Side Dishes for Brownie Waffles

Pairing side dishes with your brownie waffles can enhance their flavor and create a balanced meal. Here are some great options to consider.

1. Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess and protein.
2. Sliced Bananas: Fresh banana slices complement the chocolate flavor beautifully.
3. Coconut Flakes: Sprinkle toasted coconut flakes for a tropical twist.
4. Chia Seed Pudding: A nutritious side that adds texture and health benefits.
5. Smoothie Bowl: A refreshing berry smoothie bowl serves as a vibrant contrast.
6. Fruit Salad: A mix of seasonal fruits brings freshness and color to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can make your brownie waffles even better. Here are some tips to ensure your recipe turns out perfectly.

• Skipping the Preheating: Not preheating your waffle maker can result in uneven cooking. Always preheat according to the manufacturer’s instructions for the best results.
• Overmixing the Batter: Mixing too much can lead to tough waffles. Stir just until combined for a light and fluffy texture.
• Not Measuring Ingredients Accurately: Accurate measurements are crucial for consistent results. Use measuring spoons and cups to ensure you get the right amounts.
• Using Regular Peanut Butter: Regular peanut butter contains added sugars and oils that can alter the taste and nutrition of your brownie waffles. Opt for sugar-free peanut butter for a healthier option.
• Ignoring Cooking Time: Opening the waffle maker too early can result in undercooked waffles. Wait until no steam escapes before removing them.

Refrigerator Storage

• Store brownie waffles in an airtight container.
• Refrigerate for up to 3 days.
• Ensure they cool completely before sealing to prevent moisture buildup.

Freezing Brownie Waffles

• Place cooled brownie waffles in a single layer on a baking sheet.
• Freeze individually before transferring to an airtight freezer bag.
• They will last for up to 2 months in the freezer.

Reheating Brownie Waffles

• Oven: Preheat your oven to 350°F (175°C). Place waffles on a baking sheet and heat for about 5–7 minutes until warm.
• Microwave: Heat each waffle on a microwave-safe plate for about 15–20 seconds or until warm. Be cautious not to overheat, as they may become chewy.
• Stovetop: Heat a skillet over medium-low heat and add a little oil or butter. Warm each waffle for about 1–2 minutes on each side.

Frequently Asked Questions

Can I make Brownie Waffles ahead of time?

Yes, you can prepare brownie waffles ahead of time and store them in the refrigerator or freezer for later enjoyment.

How do I customize my Brownie Waffles?

You can add ingredients like nuts, berries, or different types of chocolate chips for additional flavor and texture.

What toppings go well with Brownie Waffles?

Consider topping your brownie waffles with whipped cream, fresh fruit, or a drizzle of sugar-free syrup to enhance their sweetness.

Are Brownie Waffles keto-friendly?

Absolutely! This recipe is low in carbs, making it suitable for those following a keto diet.

Final Thoughts

These brownie waffles are an indulgent yet healthy breakfast option that anyone can enjoy. Their versatility allows you to customize them based on your preferences, whether you want extra chocolate chips or some berries on top. Give this recipe a try and delight in its rich flavors!

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Brownie Waffles

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Indulge in a delicious start to your day with these Brownie Waffles, a guilt-free breakfast option that combines rich chocolate flavor with healthy ingredients. Perfectly suitable for keto dieters, each waffle is low in calories and carbs, making it an ideal choice for anyone watching their intake. In just 10 minutes, you can whip up these delightful mini waffles using simple ingredients like peanut butter and cocoa powder. Customize them with your favorite toppings or sweeteners to create the perfect morning treat. Whether enjoyed on a leisurely weekend or a busy weekday, these brownie waffles are sure to satisfy your sweet cravings without compromising your dietary goals.

• Total Time: 10 minutes
• Yield: Makes 2 mini waffles 1x

Ingredients

Scale 1x2x3x

• 1 heaping tablespoon sugar-free peanut butter
• 1 extra-large egg
• 2 teaspoons cocoa powder
• 2 teaspoons monkfruit sweetener (optional)
• Pinch of salt
• 1.5 tablespoons sugar-free semi-sweet chocolate chips (divided)
• 1–2 teaspoons water (as needed)

Instructions

1. In a mixing bowl, combine peanut butter, egg, cocoa powder, salt, optional sweetener, and 1 tablespoon of chocolate chips. Mix well.
2. Add water gradually if the mixture is too thick.
3. Preheat your mini waffle maker according to the manufacturer's instructions.
4. Pour half the batter into the preheated waffle maker and top with half of the remaining chocolate chips.
5. Close the lid and cook for 2-3 minutes until no steam escapes.
6. Carefully remove the first waffle and repeat with the remaining batter.

• Author: Natalia
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Waffle Maker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 0g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: For a richer flavor, consider adding chopped nuts or a dollop of whipped cream as toppings. If you prefer sweeter waffles, adjust the monkfruit sweetener to taste. To keep your waffles fluffy, avoid overmixing the batter.