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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is a vibrant and satisfying dish that perfectly combines juicy chicken, ripe tomatoes, and fresh basil with your choice of pasta.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz spaghetti or penne pasta
  • 2 cups cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Italian seasoning, garlic powder, salt, and pepper

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
  2. Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat. Cook seasoned chicken for about 5-7 minutes on each side until golden brown and fully cooked. Remove from heat and let rest before slicing.
  4. In a mixing bowl, combine diced cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and a pinch of salt.
  5. Toss the cooked pasta in the skillet with any remaining chicken drippings. Slice the rested chicken and place over the pasta. Top with bruschetta mixture.
  6. Serve warm with grated Parmesan cheese on top.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 490
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 75mg

Keywords: For added flavor variations, consider incorporating other vegetables like bell peppers or spinach into the bruschetta mix. Adjust seasonings to your taste preferences by adding red pepper flakes for heat or lemon juice for brightness.