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Buffalo Chicken Pizza

Buffalo Chicken Pizza

Buffalo Chicken Pizza is a mouthwatering fusion of classic pizza and the bold flavors of buffalo wings. This easy-to-make dish features a crispy crust topped with tender shredded chicken coated in zesty buffalo sauce, melted mozzarella cheese, and optional blue cheese crumbles. Perfect for game days, casual gatherings, or cozy nights at home, this pizza will surely be a crowd-pleaser. Customize it to suit your taste preferences by adding extra toppings or adjusting the heat level to find your perfect balance. Whether served hot or as leftovers, Buffalo Chicken Pizza is a delightful treat that everyone will love.

  • Total Time: 35 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup blue cheese crumbles (optional)
  • Fresh parsley for garnish

Instructions

  1. In a bowl, combine warm water with sugar and yeast; let it sit until bubbly (5-10 minutes).
  2. Mix flour and salt in another bowl; add the yeast mixture and olive oil, kneading until smooth.
  3. Let the dough rise in a warm place for about an hour.
  4. Preheat the oven to 475°F (245°C) and prepare your baking surface.
  5. Roll out the dough to your desired shape and transfer it to a pizza stone or baking sheet.
  6. Combine shredded chicken with buffalo sauce; spread over the dough.
  7. Top with mozzarella and blue cheese crumbles if using.
  8. Bake for 12-15 minutes until crust is golden and cheese is bubbling.
  9. Garnish with parsley before slicing and serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 1g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: Use fresh ingredients for enhanced flavor. Adjust buffalo sauce amount based on desired spiciness. Try different cheeses or add veggies for customization.