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Butter Chicken (Better Than Takeout)

Butter Chicken (Better Than Takeout)

Butter Chicken (Better Than Takeout) is an irresistible, creamy dish that transports you straight to the heart of Indian cuisine. In just 25 minutes, this easy recipe transforms tender chicken marinated in aromatic spices into a rich, velvety sauce that rivals your favorite restaurant’s version. Perfect for both busy weeknights and special gatherings, it’s customizable to suit your taste—from spice levels to ingredient variations. Say goodbye to takeout and hello to a delightful homemade comfort meal that will leave your friends and family craving more!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 500 g boneless, skinless chicken thighs or breasts
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1½ teaspoons garam masala
  • ½ teaspoon chili powder (optional for heat)
  • 1 tablespoon tomato paste
  • ¾ cup tomato purée or crushed tomatoes
  • ¾ cup heavy cream
  • 1 teaspoon sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken in yogurt, lemon juice, and spices for at least 10 minutes (or overnight).
  2. Heat butter and oil in a skillet over medium-high heat. Cook the marinated chicken until browned (about 5–7 minutes) and set aside.
  3. In the same skillet, sauté onions until soft; add garlic, ginger, and spices until fragrant.
  4. Incorporate tomato paste and purée; simmer until thickened.
  5. Stir in heavy cream and return chicken to the skillet; simmer for another 5–7 minutes.
  6. Garnish with fresh cilantro before serving with basmati rice or naan.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 445
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Marinate longer for enhanced flavor. Adjust spice levels by modifying chili powder. For a lighter version, substitute heavy cream with Greek yogurt or coconut milk.