Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butter Lettuce Salad

Butter Lettuce Salad

Butter Lettuce Salad is a delightful and refreshing dish that showcases the tender leaves of butter lettuce, complemented by crisp cucumbers, peppery radishes, creamy avocado, and savory Parmesan cheese. Tossed in a zesty lemon vinaigrette, this salad is perfect for any occasion—whether served as a light meal or a vibrant side to grilled meats. With its fresh ingredients and quick preparation time, it’s an ideal choice for those seeking a healthy yet flavorful option.

  • Total Time: 7 minute
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 heads butter lettuce
  • 6 radishes
  • 2 Persian cucumbers
  • 1 large avocado
  • 1/3 cup Parmesan cheese
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons golden balsamic vinegar or champagne vinegar
  • 1 to 2 teaspoons honey
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • Kosher salt and black pepper, to taste

Instructions

  1. In a small bowl or jar, whisk together olive oil, lemon juice, balsamic vinegar, honey, minced garlic, Dijon mustard, salt, and pepper until well combined.
  2. In a large mixing bowl, add chopped butter lettuce followed by sliced radishes and cucumbers. Add avocado slices and grated Parmesan cheese.
  3. Drizzle the dressing over the salad mixture and gently toss to coat all ingredients evenly. Serve immediately for optimal freshness.
  • Author: Natalia
  • Prep Time: 17 minutes
  • Cook Time: None
  • Category: Side
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Feel free to customize with toppings like nuts or seeds for added crunch. Chill the salad for 10-15 minutes before serving to enhance its refreshing qualities.