Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice

Name: Butter Pecan Bliss Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter; 3 cups cake flour; 1 cup granulated sugar; 1 cup light brown sugar; 1½ cups buttermilk (room temperature); 2 large eggs (room temperature); 1½ cups finely chopped pecans; For the icing: 1½ cups unsalted butter, cream cheese, powdered sugar

Recipe By:

Natalia

Posted:

November 26, 2025

Updated:

November 26, 2025

0 Shares

Jump to Recipe·Print Recipe

Bake this Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice for a dessert that’s truly unforgettable. This cake features moist layers enriched with the nutty flavor of browned butter and crunchy pecans, all topped with a luscious creamy icing. Perfect for birthdays, holidays, or any occasion where you want to delight your family and friends, this cake stands out with its rich taste and comforting aroma.

Why You’ll Love This Recipe

Delicious Flavor: The combination of browned butter and pecans creates a unique taste that will have everyone coming back for more.
Moist Texture: The use of buttermilk ensures that each slice is wonderfully moist and tender.
Versatile Occasion: Great for celebrations, potlucks, or simply as a weekend treat, this cake fits any event perfectly.
Easy to Follow: With straightforward steps, even novice bakers can create this stunning dessert without stress.
Beautiful Presentation: The layered look topped with icing and pecans makes it visually appealing for guests.

Tools and Preparation

Before you start baking your Butter Pecan Bliss Cake, gather all the essential tools to streamline your process. Having the right equipment ensures great results.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
Offset spatula
Three 8-inch round cake pans

Importance of Each Tool

Electric mixer: Speeds up the mixing process, ensuring your batter is light and fluffy in no time.
Offset spatula: Ideal for spreading icing smoothly over the layers of the cake for a professional finish.
Rubber spatula: Perfect for folding ingredients gently without deflating the batter.

Ingredients

Bake this Butter Pecan Bliss Cake—moist layers with browned butter and pecans, topped with creamy icing. Easy, rich, and irresistibly delicious!

For the Cake:

1 cup (226g) unsalted butter
3 cups (333g) cake flour
1 cup (200g) granulated sugar
1 cup (200g) light brown sugar, firmly packed
1 tsp baking powder
½ tsp baking soda
1 tsp salt
1 ½ cups (354ml) buttermilk, room temperature preferred
2 large eggs, room temperature preferred
1 ½ tsp vanilla extract
1 ½ cups (160g) pecan halves, very finely chopped

For the Icing:

1 ½ cups (340g) unsalted butter, softened
6 oz cream cheese, softened
⅓ cup (66g) light brown sugar, firmly packed
1 ½ tsp vanilla extract
¼ tsp salt
4 ½ cups (562g) powdered sugar
1 tbsp heavy cream
⅓ cup (35g) pecan halves, very finely chopped, optional

How to Make Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice

Step 1: Prepare the Browned Butter

Melt 1 cup (226g) unsalted butter in a saucepan over medium-low heat. Cook until golden specks form while stirring frequently. This process takes about 5-10 minutes. Let it cool completely before using.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease three 8-inch round pans with butter and line the bottoms with parchment paper.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. 3 cups (333g) cake flour
2. 1 cup granulated sugar
3. 1 cup light brown sugar
4. 1 tsp baking powder
5. ½ tsp baking soda
6. 1 tsp salt

Set aside after mixing.

Step 4: Combine Wet Ingredients

Add the cooled browned butter to the dry mix and beat using an electric mixer until fully combined. In another bowl, whisk together:
– 1 ½ cups buttermilk
– 2 large eggs
– 1 ½ tsp vanilla extract

Gradually add this mixture to your butter-flour mix until just combined.

Step 5: Fold in Pecans

Gently fold in:
– 1 ½ cups finely chopped pecans

Step 6: Bake Your Cakes

Divide the batter evenly between the prepared pans. Smooth out the tops using an offset spatula. Bake for about 30 minutes or until a toothpick inserted comes out clean. Cool in pans for about 10 minutes before transferring to wire racks to cool completely.

Step 7: Make the Icing

In a bowl, beat together:
– 1 ½ cups softened unsalted butter
– 6 oz softened cream cheese

Once smooth, add:
– ⅓ cup light brown sugar
– 1 ½ tsp vanilla extract
– ¼ tsp salt

Gradually mix in:
– 4 ½ cups powdered sugar, along with
– (optional) more heavy cream if necessary to reach desired consistency.

Step 8: Assemble Your Cake

If needed, level each cooled cake layer before stacking them on a serving plate with icing spread between each layer. Finish by frosting the outside of the cake. Optionally sprinkle chopped pecans on top or pipe decorative swirls.

Slice and serve—you’ll savor every bite of this blissful creation!

How to Serve Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice

Serving your Butter Pecan Bliss Cake can elevate the experience and make it even more enjoyable. Here are some delightful ways to serve this rich, creamy treat that will impress your guests and create lasting memories.

With a Scoop of Ice Cream

Vanilla Ice Cream: The classic pairing that balances the richness of the cake.
Butter Pecan Ice Cream: Enhance the flavor with a nutty twist that complements the pecans in the cake.

Drizzled with Caramel Sauce

Warm Caramel Drizzle: A warm drizzle adds a sweet touch that melts into each slice, making it extra decadent.
Salted Caramel: For those who love a sweet and salty contrast, this option is sure to delight.

Fresh Berries on the Side

Strawberries: Juicy strawberries add a refreshing burst of flavor and color to your plate.
Raspberries: Tart raspberries provide a nice contrast to the sweetness of the cake.

Coffee or Tea Pairing

Brewed Coffee: A cup of coffee enhances the flavors and offers a cozy vibe when serving dessert.
Herbal Tea: A light chamomile or mint tea can cleanse the palate after indulging in this rich cake.

How to Perfect Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice

Perfecting your Butter Pecan Bliss Cake can take your baking skills to another level. Here are some essential tips for achieving that perfect cake every time.

Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for a smoother batter and better rise.
Don’t Overmix: Mix the batter just until combined; overmixing can lead to a dense cake instead of a light one.
Cool Completely Before Frosting: Allow the layers to cool completely before applying icing to prevent melting and sliding.
Level Your Cakes: If your cakes have domed tops, level them with a knife for an even stacking which helps with presentation.
Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness for longer.
Experiment with Flavors: Feel free to add different extracts or spices, like almond or cinnamon, for unique twists on this classic recipe.

Best Side Dishes for Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice

Pairing side dishes with your Butter Pecan Bliss Cake can enhance your dessert experience. Here are some delightful options you might consider serving alongside this rich treat.

Whipped Cream: Light and airy whipped cream adds a creamy texture that complements each slice beautifully.
Fruit Salad: A medley of fresh fruits provides a refreshing contrast with its vibrant colors and natural sweetness.
Pecan Pie Bites: Miniature pecan pies echo the flavors of your cake while offering variety on the dessert table.
Chocolate Fondue: Dip fruits and pretzels into warm chocolate for an indulgent treat that pairs well with buttery flavors.
Cheese Platter: Include soft cheeses like brie which can balance out the sweetness of the cake nicely.
Carrot Sticks and Hummus: For something savory, fresh veggies and hummus offer a crunchy contrast while keeping things light.

Common Mistakes to Avoid

Baking the Butter Pecan Bliss Cake can be a delightful experience, but there are some common pitfalls to watch out for.

Skipping room temperature ingredients: Using cold eggs or buttermilk can affect the batter’s texture. Make sure all your ingredients are at room temperature for a smooth mix.
Not measuring flour correctly: Overpacking flour leads to dense cake. Use the spoon-and-level method to ensure you’re using the right amount.
Ignoring baking times: Every oven is different. Start checking your cake a few minutes before the recommended time to avoid overbaking or underbaking.
Rushing the cooling process: Frosting a warm cake can cause your icing to melt and slide off. Allow cakes to cool completely before decorating.
Neglecting to taste the icing: Not tasting your icing can result in a flavor that doesn’t match your expectations. Always sample it before spreading!

Storage & Reheating Instructions

Refrigerator Storage

item Store leftover Butter Pecan Bliss Cake in an airtight container.
item It will keep well in the refrigerator for up to 5 days.

Freezing Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice

item Wrap each layer of cake tightly in plastic wrap and then aluminum foil.
item Freeze for up to 3 months for best quality.

Reheating Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice

Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
Microwave: Warm individual slices on medium power for about 15-20 seconds.
Stovetop: Place slices in a pan over low heat, covering them until warmed through, about 5 minutes.

Frequently Asked Questions

What makes Butter Pecan Bliss Cake so special?

The combination of browned butter and finely chopped pecans creates a rich, nutty flavor that sets this cake apart from other desserts.

Can I customize the Butter Pecan Bliss Cake?

Absolutely! You can add chocolate chips or swap out pecans for walnuts if you prefer. Experiment with flavors that you love!

How do I know when my Butter Pecan Bliss Cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, it’s ready!

What is the best way to frost Butter Pecan Bliss Cake?

Use an offset spatula for an even layer of frosting. For added decoration, sprinkle finely chopped pecans on top before serving.

Can I make this cake ahead of time?

Yes! This cake holds up well and can be made a day in advance. Just store it properly as mentioned above.

Final Thoughts

The Butter Pecan Bliss Cake is not just a dessert; it’s a comforting treat perfect for any occasion! Its moist layers and creamy icing make it irresistible. Plus, its versatility allows you to customize it according to your preferences. Don’t hesitate—give this delicious recipe a try! You won’t regret indulging in every slice!