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Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice

Butter Pecan Bliss Cake

Indulge in the decadence of Butter Pecan Bliss Cake, an unforgettable dessert that combines moist layers infused with the rich, nutty flavor of browned butter and crunchy pecans, all enveloped by a smooth, creamy icing. This cake is perfect for any celebration or simply as a cozy weekend treat. With its delightful aroma and stunning presentation, it promises to enchant your family and friends.

  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 3 cups cake flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1½ cups buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 1½ cups finely chopped pecans
  • For the icing: 1½ cups unsalted butter, cream cheese, powdered sugar

Instructions

  1. Prepare browned butter by melting unsalted butter in a saucepan until golden specks form; let cool.
  2. Preheat oven to 350°F (175°C) and grease three 8-inch round pans.
  3. Whisk together dry ingredients: cake flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt in a bowl.
  4. In another bowl, combine cooled browned butter with buttermilk, eggs, and vanilla; mix into dry ingredients until just combined.
  5. Fold in chopped pecans gently.
  6. Divide batter evenly among prepared pans; smooth tops and bake for about 30 minutes or until a toothpick comes out clean.
  7. Cool cakes before frosting with the prepared icing made from softened butter, cream cheese, powdered sugar, and flavorings.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 400
  • Sugar: 36g
  • Sodium: 350mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Level cake layers for even stacking. Customize your icing by adding chocolate or spices if desired.