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Butterbeer cheesecake

Butterbeer Cheesecake

Indulge in the enchanting flavors of Butterbeer cheesecake, a magical dessert that combines the creamy richness of traditional cheesecake with the nostalgic taste of butterscotch and cream soda. Ideal for celebrations or a sweet treat to enjoy at home, this delightful cheesecake is sure to impress. The velvety texture melts in your mouth with each bite, while customizable toppings like whipped cream and butterscotch sauce make it even more irresistible. Whether serving at a party or satisfying a sweet craving, Butterbeer cheesecake is your ticket to dessert bliss.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 8 oz. tub of cool whip
  • 1/4 cup cream soda
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs with sugar and melted butter; press into an 8-inch springform pan.
  3. Beat softened cream cheese until smooth. Add sour cream, then sugar gradually, mixing until incorporated.
  4. Add eggs one at a time, followed by vanilla extract and butter flavoring.
  5. Fold in butterscotch sauce, cream soda, and butterscotch chips until well blended.
  6. Pour mixture over prepared crust; smooth top and bake for about 60 minutes in a water bath.
  7. After baking, cool gradually in the oven for an hour before refrigerating for at least 4 hours or overnight.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 31g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Ensure all ingredients are at room temperature for best results. For added flavor, customize with extra butterscotch chips or crushed pretzels. Serve slices warm with drizzled butterscotch sauce for an indulgent touch.