Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butterfinger Cheesecake

Butterfinger Cheesecake

Indulge in the creamy decadence of Butterfinger Cheesecake, a delightful dessert that fuses rich peanut butter and chocolate flavors with the irresistible crunch of Butterfingers. This cheesecake is perfect for any celebration or as a sweet escape on a quiet evening at home. With a luscious cream cheese filling atop an Oreo crust and adorned with velvety chocolate ganache and whipped cream, every slice promises a burst of flavor that will leave your guests coming back for more. Easy to make and stunning in presentation, this Butterfinger Cheesecake is sure to become a favorite in your dessert repertoire.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 1/4 cups Oreo crumbs
  • 4 tbsp salted butter, melted
  • 24 ounces cream cheese
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • 3/4 cup sour cream
  • 1/2 cup peanut butter
  • 4 large eggs
  • 1 1/2 cups chopped Butterfingers
  • 6 oz semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream (for ganache)
  • Additional heavy whipping cream and powdered sugar for topping

Instructions

  1. Preheat the oven to 325°F (163°C). Combine Oreo crumbs and melted butter in a bowl; press into the bottom of a springform pan. Bake for 10 minutes and let cool.
  2. In another bowl, beat cream cheese until smooth, then add sugar gradually. Mix in flour, sour cream, peanut butter, and vanilla extract until combined. Add eggs one at a time, mixing gently. Fold in chopped Butterfingers.
  3. Pour the filling over the cooled crust and bake for about 55-60 minutes until set but slightly jiggly. Turn off the oven and let it cool inside for an hour.
  4. For the ganache, melt chocolate chips with heavy whipping cream over low heat; pour over the cooled cheesecake once set.
  5. Whip remaining heavy whipping cream with powdered sugar until peaks form; spread over ganache layer and garnish with more chopped Butterfingers.
  6. Chill in the refrigerator for at least 4 hours before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 28g
  • Sodium: 310mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 85mg

Keywords: Ensure all dairy ingredients are at room temperature for better blending. To prevent cracks, avoid overmixing and consider baking in a water bath. This cheesecake can be customized with different toppings or candy bars.