Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are the perfect combination of soft, chewy, and crunchy textures, making them a delightful snack for any occasion. These treats are incredibly easy to make and packed with the delicious flavors of Butterfinger candy bars. Whether you’re hosting a party, celebrating a special event, or just craving something sweet, this recipe is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With only a few simple steps, you can whip up these treats in no time.
• No Baking Required: Perfect for those who want delicious desserts without the hassle of baking.
• Irresistible Flavor: The combination of chocolate and peanut butter creates a rich taste that everyone will love.
• Versatile Treat: Great for parties, picnics, or even as an after-school snack.
• Kid-Friendly Fun: Kids will enjoy helping with the mixing and crushing of Butterfingers.

Tools and Preparation

Before starting your Butterfinger Rice Krispie Treats, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Non-stick pot
• Rubber spatula
• 9 X 13-inch baking dish
• Plastic bag
• Rolling pin or mallet

Importance of Each Tool

• Non-stick pot: Prevents ingredients from sticking while melting butter and marshmallows.
• Rubber spatula: Ideal for mixing ingredients thoroughly without damaging them.
• Plastic bag: Perfect for crushing Butterfingers without mess.

Ingredients

Butterfinger Rice Krispie Treats. The classic soft and gooey treat mixed with Butterfinger candy bars! This easy recipe is chock full of peanut-y, chocolatey goodness. No baking required!

For the Base

• 1/4 cup unsalted butter
• 10.5 ounces mini marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal

For the Candy Mix

• 5.7 ounces Butterfinger candy bars (3 1.9 oz candy bars or 9 Fun Size)

How to Make Butterfinger Rice Krispie Treats

Step 1: Prepare Your Baking Dish

First, spray a 9 X 13-inch baking dish with cooking spray to prevent sticking.

Step 2: Crush the Butterfingers

Place the Butterfingers into a plastic bag. Use a rolling pin or mallet to crush them into smaller pieces. They don’t need to be finely crushed; larger chunks add texture.

Step 3: Melt the Ingredients

In a large non-stick pot over medium heat:
1. Melt the butter, stirring occasionally.
2. Once melted, add the mini marshmallows. Stir until they are completely melted.

Step 4: Mix in Peanut Butter

Remove the pot from heat and add the creamy peanut butter. Stir constantly until it melts and combines with the marshmallow mixture.

Step 5: Add Crushed Butterfingers

Mix in your crushed Butterfingers, ensuring they are evenly distributed throughout the mixture.

Step 6: Incorporate Rice Krispies

Gradually add in the Rice Krispies cereal. Stir gently until all cereal is coated well.

Step 7: Spread in Baking Dish

Pour everything into your prepared baking dish. Use a greased rubber spatula to spread it evenly across the pan.

Step 8: Cool and Cut

Allow your treats to cool completely before cutting them into bars. This should take about an hour.

Enjoy your homemade Butterfinger Rice Krispie Treats!

How to Serve Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a sweet snack, these bars offer versatility that everyone will love.

Individual Portions

• Cut into Squares: Slice the treats into squares for easy serving. This makes them perfect for parties or lunchboxes.
• Wrap and Gift: Wrap individual bars in cellophane or parchment paper for a sweet gift idea that friends and family will appreciate.

Dipped in Chocolate

• Chocolate Coating: Melt chocolate and dip half of each treat for an extra layer of indulgence. Let the chocolate set before serving.
• Drizzle Topping: Drizzle melted chocolate over the top for an elegant presentation that’s sure to impress.

Accompanied by Ice Cream

• Ice Cream Sandwiches: Place a square between two scoops of ice cream for a delicious dessert sandwich.
• À la Mode: Serve warm treats with a scoop of vanilla ice cream on top for a comforting dessert experience.

How to Perfect Butterfinger Rice Krispie Treats

Creating the perfect Butterfinger Rice Krispie Treats is all about attention to detail. Follow these tips to ensure your treats turn out delicious every time.

• Use Fresh Ingredients: Make sure your marshmallows and butter are fresh for optimal flavor and texture.
• Don’t Overheat: Melt the butter and marshmallows gently to prevent burning, which can alter the taste.
• Mix Quickly: Once you add the Rice Krispies, mix quickly to avoid soggy treats. The mixture should be well incorporated but not overly compacted.
• Grease Your Tools: Lightly grease your spatula and hands when pressing the mixture into the pan to prevent sticking.

Best Side Dishes for Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats pair wonderfully with several side dishes, enhancing your dessert experience. Here are some great options to consider.

1. Fruit Salad: A refreshing fruit salad adds a healthy contrast to the sweetness of the treats.
2. Chocolate-Covered Strawberries: These elegant bites complement the chocolatey flavors in your treats perfectly.
3. Milkshakes: A thick, creamy milkshake makes for an indulgent pairing that’s fun for all ages.
4. Coffee or Tea: The warmth of coffee or tea balances out the sweetness, making it a perfect drink option.
5. Nutty Trail Mix: A crunchy nutty trail mix provides texture and balances the sweetness of the bars.
6. Popped Popcorn: Sweet or salty popcorn can create a fun snack mix when served alongside these treats.

Common Mistakes to Avoid

When making Butterfinger Rice Krispie Treats, there are a few common mistakes that can affect the taste and texture of your treats. Avoiding these will ensure your treats turn out perfectly every time.

• Skipping the butter: The butter helps in binding the ingredients together while providing a rich flavor. Always melt it before adding marshmallows to avoid clumping.
• Not measuring ingredients accurately: Using too much or too little of any ingredient can throw off the balance. Use proper measuring cups for dry and wet ingredients to achieve the best results.
• Overheating marshmallows: Cooking marshmallows for too long on high heat can cause them to harden instead of becoming gooey. Always melt them on medium heat and stir frequently.
• Cutting treats too soon: Allowing the treats to cool is crucial for achieving the right texture. Cutting them while they are still warm can lead to messy, sticky bars.
• Using stale Rice Krispies: Fresh Rice Krispies provide a better crunch. Check the expiration date and store them properly to maintain their crispness before using.

Refrigerator Storage

• Store Butterfinger Rice Krispie Treats in an airtight container.
• They will last up to one week in the refrigerator.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing Butterfinger Rice Krispie Treats

• Wrap individual bars tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to three months without losing flavor.

Reheating Butterfinger Rice Krispie Treats

• Oven: Preheat your oven to 300°F (150°C) and warm treats for about 5-10 minutes until soft.
• Microwave: Place a bar on a microwave-safe plate and heat for 10-15 seconds for a quick softening.
• Stovetop: Use a non-stick skillet over low heat; place treats in the skillet and cover until warmed through, stirring occasionally.

Frequently Asked Questions

Can I use other candies instead of Butterfinger?

Yes! You can experiment with other candy bars like Snickers or Reese’s Pieces for different flavors in your Rice Krispie Treats.

How do I make my Butterfinger Rice Krispie Treats more chocolatey?

You can drizzle melted chocolate over the top of your treats before they cool completely. This adds an extra layer of sweetness and richness.

What is the best way to cut the treats evenly?

Using a sharp knife that has been lightly greased with cooking spray will help you cut through the treats without sticking.

Can I make these Butterfinger Rice Krispie Treats vegan?

Absolutely! Substitute butter with coconut oil and use vegan marshmallows along with dairy-free peanut butter for a delicious vegan version.

Final Thoughts

Butterfinger Rice Krispie Treats are not only easy to make but also customizable based on your favorite candies or add-ins. Their delightful blend of crunchy, gooey, and sweet makes them an irresistible treat for any occasion. Don’t hesitate to try this recipe and put your twist on it!

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Butterfinger Rice Krispie Treats

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Butterfinger Rice Krispie Treats are an indulgent twist on a classic dessert that combines the soft, chewy goodness of traditional Rice Krispie treats with the irresistible crunch and flavor of Butterfinger candy bars. These no-bake treats are perfect for any occasion, whether you are throwing a party, celebrating a special event, or simply satisfying your sweet tooth. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious snack that will impress family and friends alike. The delightful combination of chocolate and peanut butter creates a rich flavor profile that everyone will adore.

• Total Time: 25 minutes
• Yield: Makes about 16 servings 1x

Ingredients

Scale 1x2x3x

• 1/4 cup unsalted butter
• 10.5 ounces mini marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal
• 5.7 ounces Butterfinger candy bars (3 full-size or 9 Fun Size)

Instructions

1. Spray a 9 x 13-inch baking dish with cooking spray.
2. Crush the Butterfingers in a plastic bag using a rolling pin or mallet.
3. In a non-stick pot over medium heat, melt the butter; add mini marshmallows and stir until melted.
4. Remove from heat and mix in peanut butter until combined.
5. Stir in crushed Butterfingers.
6. Gradually fold in Rice Krispies until coated.
7. Spread mixture evenly in the baking dish with a greased spatula.
8. Allow to cool completely before cutting into squares.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 160
• Sugar: 10g
• Sodium: 55mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For added texture, leave some Butterfinger pieces larger when crushing. Consider drizzling melted chocolate on top for an extra decadent touch.