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Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are an indulgent twist on a classic dessert that combines the soft, chewy goodness of traditional Rice Krispie treats with the irresistible crunch and flavor of Butterfinger candy bars. These no-bake treats are perfect for any occasion, whether you are throwing a party, celebrating a special event, or simply satisfying your sweet tooth. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious snack that will impress family and friends alike. The delightful combination of chocolate and peanut butter creates a rich flavor profile that everyone will adore.

  • Total Time: 25 minutes
  • Yield: Makes about 16 servings 1x

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 10.5 ounces mini marshmallows
  • 1/2 cup creamy peanut butter
  • 6 cups Rice Krispies cereal
  • 5.7 ounces Butterfinger candy bars (3 full-size or 9 Fun Size)

Instructions

  1. Spray a 9 x 13-inch baking dish with cooking spray.
  2. Crush the Butterfingers in a plastic bag using a rolling pin or mallet.
  3. In a non-stick pot over medium heat, melt the butter; add mini marshmallows and stir until melted.
  4. Remove from heat and mix in peanut butter until combined.
  5. Stir in crushed Butterfingers.
  6. Gradually fold in Rice Krispies until coated.
  7. Spread mixture evenly in the baking dish with a greased spatula.
  8. Allow to cool completely before cutting into squares.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For added texture, leave some Butterfinger pieces larger when crushing. Consider drizzling melted chocolate on top for an extra decadent touch.