Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

Buttermilk Beignets

Indulge in the delightful world of Buttermilk Beignets, light and fluffy pastries that are perfect for breakfast or as a sweet treat. With their golden-brown crust and airy interior, these beignets are sure to impress your family and friends at any gathering. The addition of buttermilk not only enhances the flavor but also gives these treats a uniquely tender texture. Served plain with a dusting of powdered sugar or elevated with rich chocolate sauce or fruit preserves, they cater to every palate.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Measure and gather all ingredients.
  2. In a bowl, mix together flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
  4. Combine wet and dry mixtures gently until just mixed; some lumps are okay.
  5. Allow the batter to rest for 10-15 minutes.
  6. Heat vegetable oil in a deep pot to 350°F (175°C).
  7. Drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes on each side until golden brown.
  8. Remove with a slotted spoon and drain on paper towels.
  9. Dust with powdered sugar before serving warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 152
  • Sugar: 6g
  • Sodium: 98mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: For variations, try adding spices like cinnamon or cardamom to the batter for extra flavor. You can also experiment with different toppings such as honey or whipped cream.